ADVERTISEMENT

Gluten-free cheese bread

gluten-free cheese bread

ADVERTISEMENT

ADVERTISEMENT

Introduction:

ADVERTISEMENT

This gluten-free cheese bread is a wholesome and nutritious alternative to traditional bread, crafted with lentils as the main ingredient. It’s free from white flour, sugar, and yeast, making it ideal for those with dietary restrictions or anyone looking for a protein-packed, healthy option. The rich flavor of Parmesan cheese and the aroma of parsley and garlic come together for a delightful bread that’s quick and easy to prepare.

Ingredients:

  • Lentils: 180 g (1 cup), soaked for 2–3 hours
  • Eggs: 2 large
  • Yogurt: 100 g (½ cup), plain
  • Salt: ¼ teaspoon (or to taste)
  • Dried Garlic: ½ teaspoon
  • Parmesan Cheese: 30 g (¼ cup, grated)
  • Parsley: 1 tablespoon, finely chopped
  • Baking Powder: 10 g (2 teaspoons)

Instructions:

  1. Prepare the Lentils:
    • Soak the lentils in water for 2–3 hours until soft. Drain and rinse well.
  2. Blend the Ingredients:
    • In a blender or food processor, combine the soaked lentils, eggs, yogurt, salt, and dried garlic. Blend until smooth and creamy.
  3. Incorporate the Flavor:
    • Add the grated Parmesan cheese, chopped parsley, and baking powder to the lentil mixture. Stir well to combine evenly.
  4. Bake the Bread:
    • Preheat your oven to 180°C (350°F) and grease or line a loaf pan with parchment paper. Pour the batter into the pan and spread it evenly.
    • Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  5. Cool and Serve:
    • Allow the bread to cool completely before slicing. Serve as a side dish, with dips, or enjoy it plain for a healthy snack.

Conclusion:

This gluten-free cheese bread with lentils is a nutritious and flavorful option that’s both satisfying and easy to make. Whether you’re looking for a healthier alternative to traditional bread or a unique addition to your meal, this recipe delivers a perfect balance of taste and texture. Try it today for a guilt-free indulgence!


For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !

Leave a Reply

Your email address will not be published. Required fields are marked *

ADVERTISEMENT