Golden Onion Rings with Crispy Cod – The Ultimate Comfort Platter

Craving something crispy, golden, and absolutely irresistible? This Golden Onion Rings with Crispy Cod recipe is a game-changer! Imagine perfectly flaky cod fillets coated in a crunchy golden crust, paired with onion rings that are light, crispy, and full of flavor. Whether you’re planning a family dinner, a weekend feast, or a party platter, this dish will impress everyone at the table.

In this guide, you’ll get step-by-step instructions, pro tips for restaurant-quality results, and ideas for serving this amazing platter. Let’s dive in and make this your new favorite meal!

Why This Recipe is a Must-Try

When you think of comfort food, fried fish and onion rings are at the top of the list. But why settle for one when you can have both? Here’s why this recipe stands out:

✅ Crispy Perfection – Every bite is crunchy on the outside and tender inside.
✅ Easy Ingredients – No fancy stuff, just pantry staples.
✅ Crowd-Pleasing – Great for parties, family dinners, or game-day snacks.
✅ Better Than Takeout – Homemade always tastes fresher and more flavorful.

Ingredients You’ll Need 

To create this Golden Onion Rings with Crispy Cod platter, you only need a few simple ingredients.

For the Crispy Cod

• 4 cod fillets (6 oz each)

• 1 cup all-purpose flour

• 1 cup panko breadcrumbs

• ½ cup cornmeal

• 1 tsp paprika

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp salt

• ¼ tsp black pepper

• 2 large eggs

• Vegetable oil (for frying)

For the Onion Rings

• 2 large onions (sliced into rings)

• 1 cup buttermilk

• 1 cup all-purpose flour

• 1 cup panko breadcrumbs

• 1 tsp paprika

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp baking powder

• Salt & pepper to taste

• Vegetable oil (for frying)

Step-by-Step Instructions 

Follow these easy steps to make the most delicious Golden Onion Rings with Crispy Cod at home.

Step 1: Make the Onion Rings

1. Soak the Onions
   Slice the onions into rings and place them in a bowl. Cover with buttermilk and let them soak for at least 30 minutes, or refrigerate overnight for maximum flavor.

2. Mix the Coating
   In a large bowl, combine:

   • 1 cup flour

   • 1 cup panko breadcrumbs

   • 1 tsp paprika

   • ½ tsp garlic powder

   • ½ tsp onion powder

   • ½ tsp baking powder

   • Salt & pepper

3. Coat the Rings
   Remove onion rings from the buttermilk and dredge in the flour mixture. For an extra crispy layer, dip them back into the buttermilk and coat again in the dry mixture.

4. Fry Until Golden
   Heat oil to 350°F (175°C) in a deep skillet or fryer. Fry onion rings in small batches for 2–3 minutes per side until golden and crispy. Drain on paper towels.

Step 2: Make the Crispy Cod

5. Prepare the Coating
   In a shallow dish, mix:

   • 1 cup flour

   • 1 cup panko breadcrumbs

   • ½ cup cornmeal

   • 1 tsp paprika

   • ½ tsp garlic powder

   • ½ tsp onion powder

   • ¼ tsp salt

   • ¼ tsp black pepper

6. Beat the Eggs
   In a separate dish, whisk the eggs until smooth.

7. Bread the Fillets
   Pat cod fillets dry. Dredge each fillet in the flour mixture, dip in the egg wash, then coat again in the flour mixture for a double-crunch effect.

8. Fry the Cod
   Heat oil in a skillet over medium-high heat. Fry fillets for 4–5 minutes per side, or until golden brown and cooked through. Internal temperature should be 145°F (63°C). Drain on paper towels.

Step 3: Serve It Up

• Arrange crispy cod fillets and golden onion rings on a large serving platter.

• Serve with tartar sauce, ketchup, or a spicy aioli for dipping.

• Garnish with lemon wedges or fresh parsley for a restaurant-style finish.

Pro Tips for Perfect Results

✔ Keep the Oil Temperature Steady – Use a thermometer to maintain 350°F.
✔ Double-Coating = Extra Crunch – Don’t skip this step!
✔ Work in Batches – Overcrowding the pan drops the oil temperature and makes the coating soggy.
✔ Serve Immediately – These are best hot and fresh.

What to Serve with Golden Onion Rings and Crispy Cod

Turn your platter into a complete meal with these tasty sides:

• Coleslaw – A cool, creamy contrast to the crispy fish.

• French Fries or Sweet Potato Fries – Double the crunch!

• Pickles – Add a tangy bite.

• Homemade Sauces – Tartar sauce, chipotle mayo, or garlic aioli.

Frequently Asked Questions

Q: Can I bake the cod instead of frying it?
Yes! Coat the fillets as directed, then bake at 425°F (220°C) for 15-18 minutes, flipping halfway for even crispiness.

Q: Can I make this in an air fryer?
Absolutely! Cook at 375°F (190°C) for 12-15 minutes, flipping halfway through.

Q: What other fish can I use?
Haddock, tilapia, or pollock are great alternatives.

Q: 7. What sides go best with Golden Onion Rings with Crispy Cod?
Classic sides for Golden Onion Rings with Crispy Cod include coleslaw, French fries, sweet potato fries, or a light salad. Pair with your favorite dipping sauces for a complete, crowd-pleasing meal.

Why This Recipe Works

The secret to Golden Onion Rings with Crispy Cod lies in the panko breadcrumbs, cornmeal, and double coating method. This combination guarantees that satisfying crunch you can hear with every bite while keeping the inside tender and flavorful. It’s everything you want in a comfort-food classic—crispy, golden, and delicious.

Final Thoughts

If you’re craving something indulgent yet easy to make, this Golden Onion Rings with Crispy Cod platter is the answer. It’s perfect for family dinners, parties, or whenever you want to treat yourself. Once you try it, you’ll never want to order takeout again!

Note: For the best results with this Golden Onion Rings with Crispy Cod recipe, make sure to soak the onions in buttermilk for at least 30 minutes – this ensures they stay tender inside while crispy outside. When frying the cod fillets, keep the oil hot and use the double coating method to get that perfect crunch. This Golden Onion Rings with Crispy Cod platter is perfect for family dinners, parties, or anytime you want restaurant-quality fried fish at home. Don’t forget to serve immediately so everyone can enjoy the crispy texture of your Golden Onion Rings with Crispy Cod while it’s at its freshest.

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