Gooey Brownie Pie

Introduction

If you’re looking for the ultimate chocolate dessert, look no further than Gooey Brownie Pie—a luscious combination of fudgy brownie and classic pie that melts in your mouth with every bite. This rich treat blends the crispy-edged goodness of brownies with the indulgent decadence of pie, making it the perfect dessert for chocolate lovers.

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This pie is best enjoyed warm and topped with a scoop of vanilla ice cream. For the best baking practices when it comes to brownies and gooey textures, check out these baking tips by King Arthur Baking.

Why You’ll Love This Recipe

Ultra-fudgy texture with a crisp crust and molten center
One-bowl preparation for easy cleanup
Versatile toppings—add nuts, caramel, or serve à la mode
Perfect for holidays, dinner parties, or indulgent nights in

Ingredients You’ll Need

For the Brownie Pie Base:

½ cup (1 stick) unsalted butter
1 cup semi-sweet chocolate chips
¾ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup all-purpose flour
¼ cup unsweetened cocoa powder
¼ teaspoon salt
½ teaspoon baking powder

Optional Mix-ins:

½ cup chopped walnuts or pecans
¼ cup mini chocolate chips
Swirl of caramel sauce or peanut butter

For Serving:

Vanilla ice cream
Whipped cream
Chocolate sauce or hot fudge

How to Make Gooey Brownie Pie

1. Preheat and Prep

Preheat oven to 350°F (175°C).
Grease a 9-inch pie dish or line with parchment paper.

2. Melt Butter and Chocolate

In a microwave-safe bowl or over a double boiler, melt the butter and chocolate chips together.
Stir until smooth and let cool slightly.

3. Add Sugars and Eggs

Whisk in granulated sugar and brown sugar until combined.
Add eggs one at a time, beating well after each addition.
Stir in vanilla extract.

4. Mix Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the chocolate mixture until just combined.

5. Add Extras

Stir in any optional mix-ins like nuts or mini chocolate chips.
Pour the batter into the prepared pie dish and smooth the top.

6. Bake

Bake for 25–30 minutes, or until the top is set but the center is still slightly gooey.
For a molten texture, remove from the oven when a toothpick inserted 2 inches from the edge comes out with moist crumbs.

7. Cool and Serve

Let the pie cool for 10–15 minutes before slicing.
Serve warm with vanilla ice cream or whipped cream.

Tips for Success

Don’t overbake! The key to gooey texture is slightly underbaking the center.
Use high-quality chocolate for the richest flavor.
Let it rest before cutting so it firms slightly for clean slices.
Customize with mix-ins or swirls of your favorite spreads.

Variations to Try

S’mores Brownie Pie: Add graham cracker pieces and mini marshmallows on top before baking.
Peanut Butter Swirl: Drop spoonfuls of peanut butter on top and swirl with a knife.
Mocha Version: Add 1 teaspoon of instant espresso powder to the batter.
Gluten-Free: Substitute a 1:1 gluten-free baking flour blend.

What to Serve with Brownie Pie

This dessert is rich and indulgent, so pair it with lighter or creamy sides like:

Vanilla or coffee ice cream
Fresh raspberries or strawberries
Espresso or hot milk drinks
Light fruit salad or sorbet

Frequently Asked Questions (FAQs)

1. Can I make Gooey Brownie Pie in advance?

Yes. Bake it a day ahead and store covered at room temperature. Reheat in the oven before serving.

2. How do I store leftovers?

Keep leftover slices in an airtight container for up to 3 days. Refrigerate if adding toppings like whipped cream.

3. Can I freeze Gooey Brownie Pie?

Yes! Cool completely, wrap tightly, and freeze for up to 2 months. Thaw and warm in the oven before serving.

4. Can I use boxed brownie mix?

Yes, in a pinch! Prepare the mix as directed and pour into a pie dish for a quick version.

Final Thoughts

Gooey Brownie Pie is the chocolate dessert that everyone craves. Its molten center, crispy edges, and rich cocoa flavor make it a showstopping treat for any occasion. Whether you serve it warm with a scoop of ice cream or chilled with a drizzle of hot fudge, this dessert delivers pure chocolate bliss in every forkful.

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