Gooey Chocolate Caramel Turtle Cake Roll

Introduction:

The Gooey Chocolate Caramel Turtle Cake Roll is a decadent dessert that combines the richness of chocolate, the gooeyness of caramel, and the crunch of pecans in a show-stopping roll cake. Inspired by the classic turtle candy, this dessert is perfect for special occasions or whenever you want to impress your guests with a luscious, indulgent treat. The cake roll is filled with a creamy chocolate mousse, layered with caramel sauce, and topped with a glossy chocolate ganache, making each bite a symphony of flavors and textures.

Ingredients:

For the Cake:

• ¾ cup all-purpose flour
• ¼ cup cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 4 large eggs, room temperature
• ¾ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup buttermilk, room temperature

For the Filling:

• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 8 oz cream cheese, softened
• ½ cup caramel sauce
• ½ cup chopped pecans

For the Ganache:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
• 2 tbsp unsalted butter
• ½ tsp vanilla extract

For Garnish:

• ½ cup caramel sauce, for drizzling
• ¼ cup chopped pecans

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper, leaving an overhang on the sides. Lightly grease the parchment paper.
2. Prepare the Cake Batter: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a large bowl, beat the eggs and sugar together until thick and pale. Mix in the melted butter and vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.
3. Bake the Cake: Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched. Immediately after baking, carefully roll the cake, with the parchment paper, from the short end. Place the rolled cake on a wire rack to cool completely.
4. Make the Filling: In a large bowl, beat the cream cheese until smooth. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
5. Fill the Cake: Once the cake is completely cool, unroll it gently. Spread an even layer of caramel sauce over the cake, followed by the cream cheese filling. Sprinkle the chopped pecans over the filling. Carefully re-roll the cake, without the parchment paper, and place it seam-side down on a serving platter.
6. Prepare the Ganache: In a microwave-safe bowl, combine the chocolate chips, heavy cream, and butter. Microwave in 30-second intervals, stirring between each, until smooth. Stir in the vanilla extract. Let the ganache cool slightly before pouring it over the cake roll.
7. Garnish and Serve: Drizzle additional caramel sauce over the ganache and sprinkle with more chopped pecans. Refrigerate the cake for at least 30 minutes to allow the ganache to set before slicing.

Conclusion:

The Gooey Chocolate Caramel Turtle Cake Roll is the ultimate dessert for chocolate and caramel lovers. Its rich layers of moist chocolate cake, creamy filling, and luxurious ganache create a delightful harmony of flavors and textures that will leave your guests craving more. Perfect for holidays, celebrations, or just an indulgent treat, this cake roll is sure to be a crowd-pleaser. Store any leftovers in the refrigerator for up to three days, though it’s unlikely there will be any left once you serve this irresistible dessert!

For more details, visit the full recipe

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