Grandma’s Best Skillet Spaghetti – One-Pan Family Comfort Food
Looking for a hearty, quick, and satisfying meal? This Skillet Spaghetti recipe is a timeless family classic straight from Grandma’s kitchen. Made in just one pan, it’s packed with ground beef, tomatoes, spaghetti, and bold flavors—perfect for busy weeknights or cozy dinners.
Ingredients
907g (2 lbs) ground chuck or ground beef
1 can (400g) diced tomatoes
1 can (400g) crushed tomatoes
1 green bell pepper, diced (optional)
1 medium onion, finely chopped
2–3 garlic cloves, minced
2½ cups beef broth (or water with bouillon)
250g dry spaghetti (broken in half)
1 tsp dried Italian seasoning
Salt and black pepper, to taste
1 tbsp olive oil (for sautéing)
Instructions
1. Brown the Beef
In a large skillet or deep pan, heat olive oil over medium-high heat.
Add the ground chuck, chopped onion, and bell pepper.
Cook until beef is browned and vegetables are soft. Drain excess fat if necessary.
2. Add Flavor
Stir in the minced garlic and cook for 1 minute until fragrant.
Add diced tomatoes, crushed tomatoes, and Italian seasoning.
Season with salt and pepper to taste.
3. Simmer with Spaghetti
Pour in the beef broth and bring the mixture to a simmer.
Add the dry spaghetti and stir to ensure it’s fully submerged in the sauce.
Reduce heat to medium-low, cover, and cook for 12–15 minutes, stirring occasionally, until the pasta is tender and sauce has thickened.
4. Serve
Once done, let it rest for 5 minutes before serving.
Optional: top with shredded Parmesan or chopped parsley for extra flavor.
Why You’ll Love This Skillet Spaghetti
One-pan meal = easy cleanup
Rich, savory flavor from slow-simmered tomatoes and beef
Feeds a crowd and reheats beautifully
Perfect comfort food for any season
Tips & Variations
Use Italian sausage instead of ground beef for added spice
Stir in a handful of shredded cheese at the end for a cheesy version
