Granny’s Carrot Cake Recipe

Introduction:
Granny’s Carrot Cake is a timeless dessert that brings warmth and nostalgia to any gathering. Known for its moist, spiced layers and the addition of carrots and nuts, this cake is perfect for celebrations or simply as a comforting treat. Paired with creamy frosting, it’s a classic recipe cherished across generations​.

Ingredients:
For the Cake:

• 2 cups sugar
• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/4 teaspoons ground cinnamon
• 1 1/4 teaspoons ground nutmeg
• 4 eggs (separated)
• 1 1/2 cups vegetable oil
• 3 cups grated carrots
• 1 cup chopped pecans

For Optional Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Batter:
   • Preheat the oven to 350°F (175°C). Grease and flour a tube pan.
   • Combine sugar, flour, salt, baking soda, cinnamon, and nutmeg in a bowl.
   • In a separate bowl, beat egg yolks and oil until combined. Gradually add the dry ingredients, followed by grated carrots and pecans.
   • Beat egg whites until stiff peaks form and gently fold them into the batter.
2. Bake the Cake:
   • Pour the batter into the prepared tube pan. Bake for about 1.5 hours or until a toothpick inserted into the center comes out clean.
3. Optional Frosting:
   • For cream cheese frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
4. Assemble:
   • Allow the cake to cool completely before frosting (if desired). Decorate with chopped pecans or grated carrots for a classic look.

Conclusion:
Granny’s Carrot Cake is a sweet, spiced treat that’s both nostalgic and comforting. Whether topped with cream cheese frosting or served plain, this cake captures the essence of home-baked goodness and is perfect for any occasion

For more details, visit the full recipe

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