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Greek Cucumber and Tomato Salad
Ingredients
- 2 large cucumbers, thinly sliced
- 3 medium tomatoes, cut into wedges
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped
- Optional: 1/2 cup crumbled feta cheese and 1/4 cup pitted Kalamata olives
Instructions
- Prepare the Vegetables:
- In a large salad bowl, combine the sliced cucumbers, tomato wedges, and thinly sliced red onion.
- Mix the Dressing:
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well blended.
- Combine and Serve:
- Pour the dressing over the vegetables and toss gently to coat them evenly.
- Sprinkle the chopped parsley over the salad. If desired, add crumbled feta cheese and olives for an extra burst of flavor.
- Chill and Enjoy:
- Let the salad sit for about 10 minutes to allow the flavors to meld together, or serve immediately if preferred.
Tips
- Variations: You can add other ingredients such as bell peppers, capers, or even artichoke hearts for additional flavors and textures.
- Serving Suggestion: This salad pairs well with grilled meats, fish, or as a light lunch on its own.
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Enjoy this refreshing salad as part of your next meal!
For more details, visit the full recipe