Greek Feta Salad Tower – Layered Mediterranean Salad with Feta, Tomato & Olives

Bring the taste of the Mediterranean to your table with this Greek Feta Salad Tower. This stunning layered salad combines creamy feta cheese, ripe tomatoes, crisp red onions, fresh herbs, and briny olives – all drizzled with high-quality olive oil and fragrant oregano. Light, refreshing, and full of flavor, it’s perfect as a healthy appetizer or a vibrant side dish for summer meals, parties, or Mediterranean feasts.

Ingredients for Greek Feta Salad Tower

1 block (8 oz / 225g) feta cheese, cut into cubes
3 large tomatoes, sliced into thick rounds
1 small red onion, sliced into thin rings
¼ cup fresh parsley, chopped
¼ cup extra virgin olive oil
1 teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon salt (optional – feta is naturally salty)
¼ teaspoon crushed red pepper flakes (optional – for heat)
½ cup green olives or Kalamata olives

How to Make a Greek Feta Salad Tower

Step 1: Prepare the Ingredients

Slice the tomatoes into thick rounds.
Cut the feta cheese into bite-sized cubes.
Thinly slice the red onion into rings.
Chop the fresh parsley and set aside.

Step 2: Assemble the Salad Tower

On a flat serving platter, begin layering the ingredients in a vertical stack: start with a tomato slice, add a feta cube or two, then a few red onion rings.
Repeat the layering process until all ingredients are used, forming a stable “tower” or layered structure.
Use larger tomato slices at the base to help support the structure.

Step 3: Season and Garnish

Drizzle the entire salad tower with extra virgin olive oil.
Sprinkle with dried oregano, black pepper, and red pepper flakes (if using).
Generously top with chopped parsley for a fresh finish.

Step 4: Add Olives and Serve

Arrange green or Kalamata olives around the base of the salad tower.
Serve immediately as a refreshing Mediterranean appetizer or side salad alongside grilled meats, flatbreads, or seafood.

Quick Info:

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2–4 (depending on size of tower)
Cuisine: Greek / Mediterranean
Diet: Vegetarian, Gluten-Free

For more details, visit the full recipe

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