Greek Orange Cake (Portokalopita)

Greek Orange Cake (Portokalopita): A Citrus-Infused Greek Classic

Greek Orange Cake (Portokalopita), is a traditional dessert that beautifully embodies the bright, refreshing flavors of the Mediterranean. Crafted from crisp layers of shredded phyllo dough, combined with a creamy yogurt base, and drenched in a sweet, aromatic orange syrup, this dessert is as flavorful as it is unique. Its zesty citrus notes and perfectly balanced sweetness make it a must-try for anyone who loves vibrant, fruity desserts. Wondering about its history, the special technique behind it, and the best way to enjoy it? Let’s uncover what makes this Greek delicacy so irresistible.

What is Greek Orange Cake Made Of?

Greek Orange Cake, or Portokalopita, is a unique dessert that combines crispy phyllo dough, fresh oranges, and a sweet honey-based syrup to create a moist, tangy, and sweet indulgence. Unlike typical cakes made with flour, this cake uses shredded phyllo pastry as the base, giving it a distinctive texture and flavor.

Key Ingredients:

• Phyllo Dough – Thin layers of pastry that are torn, dried, and incorporated into the batter.

• Fresh Oranges – Both juice and zest are used for maximum citrus aroma.

• Olive Oil & Yogurt – These add richness and keep the cake moist.

• Honey & Sugar Syrup – Poured over the baked cake for a sweet, glossy finish.

This dessert is simple yet luxurious, offering a harmonious balance of sweetness, tanginess, and the earthy undertone of olive oil.

Where is Portokalopita From?

Greek Orange Cake (Portokalopita) from Greece, where citrus fruits like oranges thrive under the Mediterranean sun. The name itself gives away its essence:

• “Portokali” means orange in Greek.

• “Pita” means pie or cake.

Together, Portokalopita literally translates to “orange pie.” It is a beloved dessert across Greece and often served in homes, tavernas, and bakeries. Traditionally, it is enjoyed during festive occasions or family gatherings, but nowadays, it’s a popular treat all year round.Greek Orange Cake (Portokalopita)

How Do You Eat Portokalopita?

The beauty of Portokalopita lies in its versatility. You can enjoy it:

Warm or cold – Many people prefer it slightly chilled, as the syrup sets beautifully when cooled.

Serve with a spoonful of Greek yogurt – it adds a creamy tang that perfectly offsets the sweetness.

With a scoop of vanilla ice cream – Perfect for summer indulgence.

Pair with coffee or tea – the perfect companion for a relaxing afternoon treat.

This cake is also ideal for making ahead, as it tastes even better after sitting for a day, allowing the flavors to meld.

How Do You Say Portokalopita?

Pronouncing Greek words can be tricky, but here’s an easy way:
Portokalopita = por-toh-kah-LOH-pee-tah
Break it down slowly, and you’ll sound like a local in no time!

Greek Orange Cake Recipe: Step-by-Step Guide

Ready to make this heavenly Greek dessert at home? Here’s everything you need to know.

Ingredients Greek Orange Cake (Portokalopita)

For the Honey-Orange Syrup:

½ cup fresh orange juice (approximately 2 medium oranges)

1 ½ cups water

1 cup honey

½ cup granulated sugar

For the Orange Cake:

1 pound phyllo dough, thawed and at room temperature

5 large eggs

¾ cup granulated sugar

1 tablespoon baking powder

1 cup extra virgin olive oil

1 cup whole milk plain yogurt

Zest of 2 large oranges

1 ¼ cups freshly squeezed orange juice (from about 5 medium oranges)

1 teaspoon vanilla extract

¼ teaspoon salt

Instructions Greek Orange Cake (Portokalopita)

Step 1: Make the Syrup

Peel one orange, taking care to avoid the bitter white pith, and add the peel to a saucepan.

Pour in the orange juice, water, honey, and sugar.

Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves.

Reduce the heat and let it simmer for about 5 minutes until slightly thickened.

Remove from heat and allow the syrup to cool completely.

Step 2: Dry the Phyllo

Preheat the oven to 350°F (175°C).

Tear the phyllo sheets into thin strips and spread them evenly on a baking sheet.

Bake for about 10 minutes, tossing occasionally, until the strips are dry and lightly golden (do not brown).

Step 3: Prepare the Batter

Add the baking powder, olive oil, yogurt, orange zest, orange juice, vanilla, and a pinch of salt to the eggs and sugar, mixing until smooth.

Step 4: Fold in the Phyllo

Gently fold the dried phyllo strips into the batter, making sure they are evenly incorporated.

Step 5: Bake the Cake

Pour the mixture into a lightly greased 9.5 x 14-inch baking dish.

Bake for 45–60 minutes, or until the top is golden and a skewer inserted in the center comes out clean.

Step 6: Add the Syrup

Once baked, poke small holes all over the cake using a skewer.

Gradually pour the cooled syrup over the warm cake, letting it soak in completely.

Allow the cake to rest for at least 1 hour—or overnight—for maximum flavor absorption.

Step 7: Serve

Cut into 12 squares and enjoy as is, or serve with Greek yogurt or a scoop of vanilla ice cream.

Expert Tips for Perfect Portokalopita

• Dry the phyllo properly – This prevents sogginess and gives the cake its unique texture.

• Cool the syrup – Always let the syrup cool before pouring it over the hot cake for the best absorption.

• Rest before serving – The longer it sits, the better the flavor.

• Add spices – For a twist, add a cinnamon stick or clove to the syrup while simmering.

Nutritional Information (Per Serving)

• Calories: 494.7 kcal

• Carbohydrates: 69.1 g

• Protein: 6 g

• Fat: 22.8 g

• Saturated Fat: 4.1 g

• Sugar: 48.2 g

• Vitamin C: 18.3 mg

Why You’ll Love This Greek Dessert

Greek Orange Cake (Portokalopita) is the perfect combination of Mediterranean simplicity and rich flavors. It’s an excellent choice for dinner parties, family gatherings, or a sweet treat after a weekday meal. Unlike many desserts that go stale quickly, this cake gets better as it absorbs more syrup over time.

Frequently Asked Questions (PAA)

What is Greek Orange Cake made of?

It’s made from phyllo dough, eggs, yogurt, olive oil, and fresh oranges, topped with a sweet honey-orange syrup.

Where is Portokalopita from?

Portokalopita comes from Greece, where citrus-based desserts are popular in traditional cuisine.

How to eat Portokalopita?

Serve it warm or chilled, plain, or with Greek yogurt or ice cream for an extra treat.

How do you say Portokalopita?

It’s pronounced as por-toh-kah-LOH-pee-tah.

Final Thoughts -Greek Orange Cake (Portokalopita)

If you’ve been searching for a dessert that is light yet indulgent, traditional yet easy to make, Greek Orange Cake (Portokalopita) is your answer. Bursting with orange flavor, soaked in honey syrup, and enhanced by the delicate crunch of phyllo, this Greek Orange Cake will quickly become a favorite in your home.

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