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Introduction:
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Green Chile Cheese Squares are a simple and delicious appetizer, perfect for entertaining. This dish has a Southwestern twist and is reminiscent of mini crustless quiches. It’s made with just a few ingredients, primarily eggs, cheese, and green chiles, making it a low-carb option for parties or gatherings.
Ingredients:
- Eggs
- Salt
- Pepper (optional)
- Green chiles (diced)
- Cheese (typically a combination of cheddar and Monterey Jack or a Mexican blend)
- Optional spices like cayenne pepper sauce for added heat
Instructions:
- Preheat your oven to 300-350°F, depending on the specific recipe.
- Grease a baking dish (usually 8×8 or 12×8 inches).
- Beat the eggs and mix in the salt and any other desired spices.
- In a separate bowl, combine the green chiles and cheese.
- Add the egg mixture to the cheese and chiles, stirring well.
- Pour the mixture into the prepared baking dish and bake for 30-45 minutes, until the center is firm.
- Allow to cool slightly before cutting into squares and serving.
Conclusion:
Green Chile Cheese Squares are a versatile appetizer that can be made ahead and served warm or cold. They are easy to prepare and can be customized to suit different spice levels, making them an excellent addition to any menu. Whether for a holiday party or a casual get-together, these cheese squares are sure to be a hit.
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