Description

These Grilled Chicken Gyros are a mouthwatering blend of Mediterranean spices, juicy grilled chicken, and a refreshing homemade tzatziki sauce — all wrapped in a soft, warm pita. This healthy and flavorful dish is perfect for meal prep, summer grilling, or a casual dinner that feels anything but ordinary.

Ingredients

Scale

For the Chicken Marinade:

1½ lbs boneless, skinless chicken breasts or thighs
3 tbsp olive oil
Juice of 1 lemon
3 garlic cloves, minced
2 tsp dried oregano
1 tsp ground cumin
1 tsp smoked or sweet paprika
Salt and black pepper to taste

For the Tzatziki Sauce:

1 cup Greek yogurt (full-fat preferred)
½ medium cucumber, grated and squeezed dry
1 tbsp olive oil
1 clove garlic, finely minced
1 tbsp fresh lemon juice
1 tbsp chopped fresh dill (or mint)
Salt and pepper to taste

For Assembly:

4–6 warm pita breads or flatbreads
Sliced red onion
Diced tomatoes
Fresh spinach or romaine
Crumbled feta cheese (optional)

Instructions

. Marinate the Chicken:

In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper.
Add chicken, toss to coat, cover, and refrigerate for at least 30 minutes (or up to 12 hours).

2. Grill the Chicken:

Preheat a grill or skillet over medium-high heat.
Grill chicken for 5–6 minutes per side, or until fully cooked and nicely charred.
Let rest for 5 minutes, then slice thinly.

3. Make the Tzatziki Sauce:

In a bowl, combine yogurt, grated cucumber, garlic, lemon juice, olive oil, and dill.
Season with salt and pepper to taste.
Chill until ready to serve.

4. Assemble the Gyros:

Warm your pitas in a dry skillet or microwave.
Layer spinach or romaine, grilled chicken, tomatoes, and onions.
Top with a generous spoonful of tzatziki and crumbled feta if desired.

Notes

Make It Spicy: Add crushed red pepper flakes or a dash of cayenne to the marinade.
Meal Prep Tip: Chicken and tzatziki can be made up to 2 days in advance.
Serving Ideas: Serve with lemon potatoes, Greek salad, or grilled veggies.
Cucumber Tip: Be sure to squeeze the grated cucumber well to avoid watery sauce.
Low-Carb Option: Serve the chicken and toppings as a salad instead of using pita.