Ground Beef and Gravy Over Mashed Potatoes

Introduction: the recipe is a classic comfort food that is both hearty and delicious. This dish combines rich, savory ground beef cooked in a flavorful gravy, served atop creamy mashed potatoes. Perfect for a cozy family dinner, it’s a meal that is both simple to make and satisfying to eat.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp flour
• Salt and pepper to taste
• 4-5 large potatoes, peeled and cubed
• 1/4 cup butter
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

1. Prepare the Mashed Potatoes:
   • Boil the potatoes in salted water until tender, about 15-20 minutes.
   • Drain the potatoes and return to the pot.
   • Add butter, milk, salt, and pepper. Mash until smooth and creamy.
2. Cook the Ground Beef:
   • In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
   • Add the chopped onion and garlic to the skillet. Cook until the onion is translucent and fragrant.
3. Make the Gravy:
   • Sprinkle the flour over the beef mixture and stir to coat. Cook for another 2 minutes.
   • Gradually add the beef broth, stirring constantly to prevent lumps.
   • Add Worcestershire sauce, salt, and pepper. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes.
4. Serve:
   • Spoon the mashed potatoes onto plates and top with the ground beef and gravy mixture. Enjoy!

Keyword: Comfort food, Ground beef, Gravy, Mashed potatoes, Easy dinner, Family meal

Conclusion:  is a timeless dish that brings warmth and comfort to the table. Its rich flavors and creamy texture make it a favorite for many. Try this recipe for a quick and satisfying meal that your whole family will love.

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