Ground beef and potato stew

Introduction:

Ground beef and potato stew is a comforting, budget-friendly dish that combines simple ingredients for a rich and satisfying meal. This one-pot recipe is ideal for busy weeknights or cozy family dinners, offering a blend of tender potatoes, flavorful ground beef, and aromatic spices. With minimal prep and cooking time, this stew is as easy as it is delicious.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 4-5 medium Yukon Gold or russet potatoes, peeled and cut into wedges
• 2 carrots, sliced (optional for added sweetness)
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika (optional for a smoky flavor)
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Brown the Ground Beef:
   • In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat if necessary.
2. Sauté Onion and Garlic:
   • Add the chopped onion to the pot with the ground beef and cook until softened, about 3-4 minutes.
   • Stir in the minced garlic and cook for an additional minute, until fragrant.
3. Add Broth and Vegetables:
   • Pour in the beef broth, then add the potato wedges, sliced carrots (if using), diced tomatoes, and tomato paste. Stir to combine.
4. Season and Simmer:
   • Add the Worcestershire sauce, dried thyme, smoked paprika, salt, and black pepper. Stir well.
   • Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 25-30 minutes, or until the potatoes and carrots are tender.
5. Adjust Seasoning and Serve:
   • Taste the stew and adjust seasoning as needed.
   • Ladle into bowls, garnish with fresh parsley, and serve hot.

Conclusion:

This ground beef and potato stew is a warm and filling meal that’s easy to make and deeply comforting. The combination of savory beef, tender potatoes, and rich broth creates a satisfying dish that’s perfect for family dinners. Serve with crusty bread or a side salad for a complete and hearty meal. Enjoy!