Ground Beef and Potatoes Recipe

Ground Beef and Potatoes Recipe

Introduction: Ground beef and potatoes is a hearty, comforting dish that brings together simple ingredients to create a flavorful and satisfying meal. This one-pan recipe is perfect for a quick weeknight dinner, offering a balance of protein, carbs, and vegetables. It’s a versatile dish that you can customize to your taste, and it’s a hit with the whole family.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3-4 medium potatoes, peeled and diced
• 1 bell pepper, diced
• 1 carrot, diced
• 1 can diced tomatoes (optional)
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup beef broth or water
• 2 tablespoons olive oil

Instructions:

1. Cook the Ground Beef:
   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the ground beef, breaking it up with a spoon, and cook until browned.
   • Drain excess fat if necessary.
2. Add Vegetables:
   • Add the diced onion, garlic, bell pepper, and carrot to the skillet.
   • Cook until the vegetables begin to soften, about 5 minutes.
3. Add Potatoes and Spices:
   • Stir in the diced potatoes, smoked paprika, cumin, chili powder, salt, and pepper.
   • Cook for another 5 minutes, allowing the spices to coat the vegetables and meat.
4. Simmer:
   • Add the tomato paste and diced tomatoes (if using).
   • Pour in the beef broth or water, stirring to combine.
   • Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the potatoes are tender and the flavors have melded together.
   • Stir occasionally, adding more liquid if needed.
5. Serve:
   • Once the potatoes are cooked through and the mixture has thickened, remove from heat.
   • Serve hot, garnished with fresh herbs if desired.

Conclusion:

This ground beef and potatoes recipe is a delicious, comforting meal that is easy to prepare and sure to please. The combination of savory beef, tender potatoes, and a medley of spices makes this dish a go-to for busy weeknights. Plus, it’s versatile enough to be customized with your favorite vegetables and seasonings. Enjoy a warm, hearty dinner with minimal effort!