Ground Beef and Sauerkraut Casserole

Introduction

This Ground Beef and Sauerkraut Casserole is a hearty, savory dish perfect for cozy dinners. Combining tender noodles, rich beef, tangy sauerkraut, and creamy mushroom sauce, it delivers a burst of flavors in every bite. The melty cheddar cheese topping makes it irresistible and family-friendly.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) sauerkraut, drained
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 cup uncooked egg noodles

Instructions

1. Prepare Oven and Dish: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the Noodles: Boil noodles as per package directions, drain, and set aside.
3. Cook the Beef: In a skillet, brown the ground beef over medium heat, breaking it into crumbles. Drain excess fat.
4. Sauté Aromatics: Add onion and garlic to the beef and cook until onion is tender.
5. Mix the Ingredients: Stir in sauerkraut, soup, cheese, sour cream, black pepper, and paprika. Mix well.
6. Combine with Noodles: Fold in cooked noodles, ensuring an even coating.
7. Bake: Spread mixture in the baking dish and bake for 25–30 minutes, until hot and bubbly.
8. Serve: Let cool for a few minutes before serving.

Conclusion

This casserole is a delicious blend of textures and flavors, balancing creamy, tangy, and savory notes. It’s a comforting dinner that’s easy to prepare and bound to become a family favorite​.