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Introduction
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Ham and cheese croissants are a classic breakfast or brunch treat that combine the buttery, flaky texture of croissants with the savory flavors of ham and melty cheese. Perfect for a quick, satisfying breakfast, these croissants can also make an excellent addition to brunch or be enjoyed as a snack. With store-bought or homemade croissant dough, you can whip up these golden, cheesy delights in no time.
Ingredients
- 4 large croissants (store-bought or homemade)
- 8 slices of ham (thinly sliced)
- 4 slices of Swiss, cheddar, or Gruyère cheese (or cheese of choice)
- 1 tbsp Dijon mustard (optional, for added flavor)
- 1 egg, beaten (for egg wash)
- Fresh or dried herbs (like parsley or thyme) for garnish (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Croissants:
- Slice each croissant horizontally, creating a pocket without cutting all the way through. If desired, spread a thin layer of Dijon mustard inside each croissant for an extra burst of flavor.
- Add the Ham and Cheese:
- Place two slices of ham and one slice of cheese inside each croissant. Press gently to keep everything in place.
- Egg Wash:
- In a small bowl, beat the egg and brush it over the tops of the croissants to give them a shiny, golden crust.
- Bake the Croissants:
- Arrange the croissants on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the croissants are golden brown.
- Garnish and Serve:
- Once out of the oven, sprinkle fresh or dried herbs on top for garnish, if desired. Let the croissants cool slightly before serving.
Conclusion
These ham and cheese croissants are a quick and delicious option for breakfast or brunch. With a crispy, golden exterior and a warm, cheesy filling, they’re sure to satisfy. Serve them as-is or pair with a fresh salad for a light meal. Enjoy the delightful combination of flavors and textures in every bite!