Ham and Cheese Puff Pastry Pockets

A Crispy, Cheesy Delight for Any Occasion

Nothing beats the flaky, buttery layers of puff pastry filled with savory ham and gooey melted cheese. These Ham and Cheese Puff Pastry Pockets are perfect for a quick lunch, snack, or party appetizer. They require minimal ingredients and come together in just 30 minutes!

For a complete meal, consider pairing them with this hearty slow cooker pasta, which balances the crispiness of the pastry with a rich, saucy texture.

Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in under 30 minutes
✔️ Perfectly Crispy – Golden-brown, flaky pastry
✔️ Kid-Friendly – A fun and tasty treat for all ages
✔️ Versatile – Great as an appetizer, lunch, or side dish

For another comforting meal idea, check out this delicious creamy chicken mozzarella pasta, which also features cheesy goodness in every bite!

Ingredients

1 sheet of puff pastry, thawed
6 slices of ham (thinly sliced)
1 cup of shredded cheese (cheddar, mozzarella, or Swiss)
1 egg, beaten (for egg wash)
1 tsp Dijon mustard (optional for extra flavor)
Salt & pepper to taste

Instructions

Step 1: Prepare the Pastry

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface and cut it into 6 equal squares.

Step 2: Assemble the Pockets

Spread a thin layer of Dijon mustard on each square (if using).
Place a slice of ham and a generous amount of cheese on one side of each square.
Fold the pastry over and press the edges together with a fork to seal.

Step 3: Bake to Golden Perfection

Brush the tops with the beaten egg for a shiny, golden crust.
Bake for 15–18 minutes until puffed and golden brown.

Serving Suggestions

These crispy ham and cheese pockets pair beautifully with a fresh salad, soup, or a creamy dessert like this creamy caramel custard pie for a sweet contrast.

FAQs

Can I Use Different Cheeses?

Absolutely! Try Swiss, Gouda, or pepper jack for a fun twist.

Can I Make These in Advance?

Yes! Assemble and freeze them before baking, then pop them in the oven when needed.

What Can I Serve These With?

Pair them with a bowl of hearty slow cooker pasta or a warm soup for a complete meal.