Ham and Potato Au Gratin

Hey there, friends! Today I’m going to share a recipe that’s close to and pricey to my heart: a healthful Ham and Potato Au Gratin. This classic, satisfied dish, with its French origins, brings alleviation to any desk with its warm, creamy goodness and rich, tacky flavor. It’s the form of meal that invitations your household to linger round the dinner table, sharing testimonies and making memories. Whether you are searching to galvanize visitors or simply prefer to deal with your cherished ones to some thing heartwarming, this dish hits the spot each and every time. Let’s convey a little bit of that comforting Midwest attraction to your kitchen with this easy but show-stopping recipe.
I like to pair this Ham and Potato Au Gratin with a crisp inexperienced salad tossed with a mild French dressing or steamed inexperienced beans to add a pop of shade and some freshness to the meal. For an greater comfy dinner, you ought to additionally serve it alongside some warm, crusty bread – best for mopping up that creamy sauce!

INGREDIENTS

•  two kilos of potatoes, peeled and thinly sliced
•  1 half cups cooked ham, diced
•  1 small onion, finely chopped
•  three tablespoons butter
•  three tablespoons all-purpose flour
•  two cups milk
•  half of teaspoon salt
•  1/4 teaspoon pepper
•  1/4 teaspoon paprika
•  1 cup shredded sharp cheddar cheese
•  half cup grated Parmesan cheese

INSTRUCTIONS

1. Preheat your oven to a toasty 350°F (175°C), and provide a 2-quart casserole dish a bit of greasing so nothing sticks.
2. Layer 1/2 of the sliced potatoes at the backside of the dish, observed via 1/2 the ham and half of the onions. Then go beforehand and repeat these layers with the final potatoes, ham, and onions. You can both hold layers very separate or have some overlap for fun. This is up to you!
3. In a medium saucepan, soften the butter over medium heat. Stir in the flour, and maintain it shifting for about a minute to prepare dinner off that uncooked flour taste.
4. Gradually whisk in the milk, and let it simmer gently till it begins to thicken up, stirring regularly so it stays smooth. Sprinkle in the salt, pepper, and paprika.
5. Remove the sauce from the heat, and stir in the sharp cheddar till it is melted and happy. Pour this creamy, dreamy sauce all over your potato, ham, and onion layers.
6. Cover the dish with aluminum foil and bake in your preheated oven for 60 minutes. Then, discover it, sprinkle Parmesan cheese on top, and let it bake for some other 20-30 minutes till it is bubbly and golden.
7. Let it sit down for a warm minute earlier than serving due to the fact that dish is going to be piping hot, and we favor to hold all these comfortable tongues burn-free!

Enjoy.

Thank you for following me on  Facebook , Twitter!

For more recipes click here!