Ham & Cheese Puff Pastry Twists
Easy, crispy, and packed with flavor – these savory puff pastry sticks are the perfect appetizer or snack!
Ingredients:
-
1 pack of rectangular puff pastry (refrigerated section)
-
250 g sour cream
-
120 g smoked ham, cubed
-
100 g shredded cheese (e.g., mozzarella or cheddar)
-
1 egg yolk (for brushing)
-
Optional: chopped parsley or chives for garnish
Instructions:
-
Preheat the oven to 375°F (190°C). Line a baking tray with parchment paper.
-
Roll out the puff pastry on a lightly floured surface or baking paper.
-
Spread sour cream evenly over the dough.
-
Sprinkle cubed ham and shredded cheese across the entire surface. Add herbs if desired.
-
Roll up the dough tightly from the long edge to form a log.
-
Slice into 1-inch pieces, then twist slightly for a spiral shape.
-
Arrange on the prepared tray. Brush each piece with egg yolk for a golden finish.
-
Bake for 20–25 minutes, or until golden and puffed.
For more details, visit the full recipe