Ham Gravy Recipe

Ham Gravy Recipe: A Delicious Addition to Your Holiday Meals

Ham gravy is a savory and flavorful accompaniment that perfectly complements baked ham, mashed potatoes, and roasted vegetables. This recipe uses the rich drippings from your cooked ham, along with butter, cornstarch, and milk, to create a smooth and creamy sauce.

Ingredients:

• 2 tablespoons butter
• 4 tablespoons cornstarch
• 1 cup ham drippings (or substitute with vegetable broth if necessary)
• 1 cup vegetable broth (optional to make up for less drippings)
• 1/2 cup milk
• Black pepper, to taste

Instructions:

1. Collect the Drippings: After roasting your ham, pour the drippings into a bowl or separator to remove excess fat.
2. Prepare the Roux:
   • In a saucepan, melt the butter over medium heat.
   • Gradually whisk in the cornstarch until a smooth paste forms.
3. Add Liquids:
   • Slowly pour in the ham drippings while whisking continuously to avoid lumps.
   • Add the vegetable broth (if needed) and milk, stirring to combine.
4. Simmer and Season:
   • Bring the mixture to a gentle simmer, stirring frequently, until the gravy thickens to your desired consistency.
   • Season with black pepper to taste.
5. Serve: Pour the gravy over sliced ham or serve it on the side for dipping.

Conclusion:

This ham gravy is a versatile and easy recipe, perfect for elevating your holiday dishes. With just a handful of ingredients and a few simple steps, you can create a rich and comforting sauce that adds warmth and flavor to any meal.

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