Hamburger Casserole Recipe

Introduction:

Hamburger Casserole is a hearty, comforting dish perfect for weeknight dinners or gatherings. Combining ground beef, pasta, cheese, and savory flavors, this casserole is a versatile, family-friendly favorite that’s easy to prepare and customize.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cups uncooked macaroni or small pasta
• 1 can (15 oz) tomato sauce
• 1 can (10.75 oz) cream of mushroom or cream of chicken soup
• 1 cup frozen or canned corn, drained
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook Pasta: Prepare the macaroni according to package instructions, drain, and set aside.
3. Cook Ground Beef: In a skillet over medium heat, brown the ground beef with diced onion until cooked through. Drain any excess fat.
4. Combine Ingredients: Stir in tomato sauce, soup, corn, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly.
5. Layer and Bake: Combine the cooked pasta with the beef mixture and spread evenly into the baking dish. Top with shredded cheese.
6. Bake: Bake for 30-35 minutes until bubbly and the cheese is melted.
7. Serve: Let cool slightly before serving. Add additional cheese or fresh herbs for garnish if desired.

Conclusion:

This Hamburger Casserole is a crowd-pleaser packed with rich flavors and gooey cheese. It’s easy to make ahead, freeze, or customize with your favorite veggies and seasonings. Serve with a side of garlic bread or salad for a complete meal. Enjoy!

For more details, visit the full recipe

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