Hamburger Peppers and Onion Gyros

Ingredients:

For the Gyros Filling:

• 1 pound ground beef or ground turkey (choose lean or very lean)
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced ​​
• 1 red pepper, thinly sliced ​​
• 1 green pepper, thinly sliced ​​
• 2 garlic cloves, minced
• 1 teaspoon cumin, chopped
• 1 teaspoon paprika
• Salt and pepper to taste

For Serving:

• Lettuce leaves or low-carb tortillas (for wrapping)
• Tzatziki sauce (store-bought or homemade; use the low-carb version)
• Tomato slices
• Cucumber slices
• Red onion slices (optional)
• Crumbled feta cheese (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onions and peppers to the pan and fry until soft and light brown, about 5 to 7 minutes.
3. Push the onions and peppers to one side of the pan and add the ground beef or turkey to the empty space.
4. Cut the meat into small pieces with a spatula and fry until golden brown, stirring occasionally.
5. Once the meat is cooked, add the chopped garlic, ground cumin, paprika, salt and pepper.Cook for another 1 to 2 minutes to release the flavors. Remove from heat.
6. Arrange lettuce leaves or low-carb tortillas of your choice on a clean surface.
7. Pour the cooked hamburger mixture onto each lettuce leaf or tortilla.
8. Arrange the chopped tomatoes, cucumbers and red onion slices (if using) on ​​the gyro.
9. Drizzle generous amounts of low-carb tzatziki sauce over the filling.
10. If desired, sprinkle with crumbled feta cheese for additional flavor (this is optional and can be omitted for the dairy-free version).
11. Roll lettuce leaves or tortillas around the filling and secure with a toothpick if necessary.
12. Hamburger with Peppers and Onion Gyros Serve immediately.

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