5-Ingredient Hamburger & Potato Casserole

The 5-Ingredient Hamburger & Potato Casserole is a heartwarming, traditional dish that embodies the essence of home-cooked remedy food. Its simplicity and wealthy flavors make it a staple in households that cherish the normal meat and potatoes dinner. While the origins of this dish are challenging to pinpoint, it has all the hallmarks of American Midwestern cuisine, frequently regarded for its hearty, simple foods that are each pleasing and convenient to prepare. This recipe is best for busy households searching to experience a delicious, filling meal with minimal preparation.

INGREDIENTS

– 1 pound floor beef
– four massive potatoes, thinly sliced
– 1 can (10.75 oz) condensed cream of mushroom soup
– half cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper, to style

INSTRUCTIONS

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook dinner the ground red meat until browned and crumbly. Drain any extra grease and season the meat with salt and pepper.
3. Arrange a layer of thinly sliced potatoes at the backside of the greased baking dish. Put the cooked floor pork evenly on pinnacle of the potatoes.
4. In a medium bowl, combine the condensed cream of mushroom soup with milk till nicely combined. Pour this combination over the pork layer.
5. Bake in the preheated oven for 1 hour.
6. Remove the casserole from the oven and sprinkle shredded cheddar cheese on top. Return it to the oven and bake for an extra 15 minutes, or till the cheese is melted and bubbly.
7. Let the casserole stand for 5 minutes earlier than serving to enable it to set a little for simpler serving. Enjoy your comforting 5-Ingredient Hamburger & Potato Casserole!

Enjoy.

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