Harry Potter Butterbeer Cupcakes

These magical Butterbeer cupcakes are inspired by the beloved drink from the Wizarding World of Harry Potter! They feature a butterscotch-infused cupcake base, a rich Butterbeer frosting, and a drizzle of butterscotch sauce for the perfect enchanted treat.

 Ingredients

For the Cupcakes:

• 1 ½ cups all-purpose flour

• 1 ½ tsp baking powder

• ¼ tsp salt

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ tsp butter extract (for that classic Butterbeer flavor!)

• ½ cup butterscotch sauce

• ½ cup whole milk

For the Butterbeer Frosting:

• 1 cup unsalted butter, softened

• 2 cups powdered sugar

• 3 tbsp butterscotch sauce

• ½ tsp vanilla extract

• ¼ tsp butter extract

• 2 tbsp heavy cream (adjust for consistency)

Optional Toppings:

• Extra butterscotch sauce for drizzling

• Gold sprinkles or edible glitter

• Mini butterscotch chips

 Instructions

Step 1: Prepare the Cupcakes

1️⃣ Preheat oven to 350°F (175°C) and line a cupcake tin with cupcake liners.

2️⃣ Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.

3️⃣ Cream the Butter & Sugar: In a separate large bowl, use a hand mixer to beat butter and sugar until light and fluffy (about 2 minutes).

4️⃣ Add Eggs & Flavoring: Beat in eggs, vanilla extract, and butter extract, mixing until smooth.

5️⃣ Incorporate Butterscotch & Milk: Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix in butterscotch sauce until just combined.

6️⃣ Bake: Divide the batter evenly into the cupcake liners, filling each about ¾ full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

7️⃣ Cool: Allow cupcakes to cool completely before frosting.

Step 2: Make the Butterbeer Frosting

1️⃣ Beat Butter: In a mixing bowl, beat butter until creamy.

2️⃣ Add Sugar & Flavoring: Gradually mix in powdered sugar, butterscotch sauce, vanilla extract, and butter extract.

3️⃣ Adjust Consistency: Add heavy cream one tablespoon at a time until the frosting reaches a fluffy, pipeable consistency.

4️⃣ Pipe Frosting: Using a piping bag, swirl the frosting onto each cupcake.

Step 3: Decorate & Serve

✨ Drizzle extra butterscotch sauce over the frosting for a decadent touch.
✨ Sprinkle with gold sprinkles or edible glitter for a magical finish.
✨ Serve and enjoy your Butterbeer cupcakes with a glass of cold Butterbeer!

 Pro Tips for Perfect Butterbeer Cupcakes:

✔ For extra flavor, substitute half the milk with cream soda.
✔ Make ahead: Cupcakes can be baked a day in advance and stored in an airtight container.
✔ No butter extract? Increase the vanilla extract slightly and add an extra tablespoon of butterscotch sauce.

Enjoy these spellbinding Butterbeer Cupcakes, perfect for Harry Potter movie marathons, birthday parties, or just a little magical treat! ‍♂️✨