Hawaiian Carrot Pineapple Cake

Hawaiian Carrot Pineapple Cake Recipe – Moist & Flavorful Dessert

This Hawaiian Carrot Pineapple Cake is a delicious and moist dessert that combines the natural sweetness of carrots and pineapple with warm spices like cinnamon, nutmeg, and ginger. Topped with a rich cream cheese frosting, this cake is perfect for birthdays, holidays, or any special occasion.

Ingredients

To prepare this flavorful cake, you will need:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 1 cup crushed pineapple, drained
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts (optional)
• Cream cheese frosting (for topping)

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