Hawaiian Carrot Pineapple Cake

Instructions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease and flour two 9-inch round cake pans to prevent sticking.

Step 2: Mix the Dry Ingredients

• In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Step 3: Add Wet Ingredients

• Pour in vegetable oil and eggs, then mix until well combined.
• Stir in grated carrots, crushed pineapple, vanilla extract, and walnuts (if using).

Step 4: Bake the Cake

• Divide the batter evenly between the prepared cake pans.
• Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool the Cakes

• Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 6: Frost and Serve

• Once cooled, frost the cake layers with cream cheese frosting.
• Slice and enjoy this tropical, spiced carrot pineapple cake!

Nutritional Information & Servings

• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Calories: 450 kcal per serving
• Servings: 12

Why You’ll Love This Cake

✔ Moist & Flavorful – The combination of pineapple and carrots keeps this cake soft and delicious.
✔ Perfectly Spiced – Cinnamon, nutmeg, and ginger add a warm, comforting flavor.
✔ Easy to Make – A simple recipe with basic ingredients for a foolproof homemade cake.

This Hawaiian Carrot Pineapple Cake is a must-try dessert that will impress your family and friends. Make it today and enjoy a slice of tropical sweetness!

For more details, visit the full recipe

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