Description
A tropical layered dish featuring grilled pineapple, sweet-savory chicken, and aromatic sesame rice. Perfect for weeknights or backyard BBQs.
Ingredients
-
Chicken thighs, soy sauce, garlic, ginger, pineapple juice
-
Pineapple rings
-
Jasmine rice
-
Sesame oil, sesame seeds
-
Fresh herbs for garnish
Instructions
-
Marinate chicken in soy, pineapple juice, ginger, garlic, etc.
-
Grill or pan-sear chicken until caramelized and cooked through.
-
Grill pineapple slices for charred sweetness.
-
Cook rice and season with sesame oil.
-
Stack rice, chicken, and pineapple for layered presentation.
Notes
-
Storage: Keeps well in the fridge for 3 days.
-
Reheat: Microwave with a splash of water or steam to restore moisture.
-
Make Ahead: Marinate the chicken overnight for better flavor.
-
Swap It: Use chicken breast, tofu, or shrimp as protein alternatives.