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Introduction
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Hawaiian Pineapple Cake is a tropical dessert that brings the sunny flavors of Hawaii to your table. This moist and delicious cake is often made with crushed pineapple, giving it a juicy sweetness, and is typically topped with a creamy frosting or a caramel-like topping. It’s perfect for any occasion and can be enjoyed chilled or at room temperature.
Ingredients
- For the Cake:
- All-purpose flour
- Granulated sugar
- Baking soda
- Eggs
- Crushed pineapple (with juice)
- Canola oil
- Salt
- Vanilla extract
- Optional: Shredded coconut and chopped nuts
- For the Frosting:
- Cream cheese
- Unsalted butter
- Powdered sugar
- Vanilla extract
- Optional: Shredded coconut for garnish.
Instructions
- Prepare the Cake Batter:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the flour, sugar, baking soda, eggs, pineapple (including juice), oil, salt, and vanilla until well combined. Optionally, fold in shredded coconut and nuts.
- Bake the Cake:
- Pour the batter into the prepared pan and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Frosting:
- While the cake is baking, beat softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until light and fluffy.
- Frost the Cake:
- Once the cake is done and slightly cooled, spread the frosting evenly over the top. Sprinkle with shredded coconut if desired.
- Serve:
- Chill the cake for at least 2 hours before serving to allow the flavors to meld. Serve chilled or at room temperature.
Conclusion
Hawaiian Pineapple Cake is a delightful, tropical treat that’s easy to make and sure to impress. Its combination of moist cake, creamy frosting, and the tropical flavor of pineapple makes it a favorite for summer gatherings, family celebrations, or a simple dessert to enjoy anytime.
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