Healthy oatmeal cookies

Introduction:

These healthy oatmeal cookies are a guilt-free treat that’s naturally sweetened and contains no added sugar or flour. Made primarily with oats, almond milk, and your choice of mix-ins like raisins or nuts, these cookies are perfect for those looking for a nutritious snack without refined ingredients. Soft, chewy, and satisfying, they’re easy to make and a great way to enjoy a healthy dessert or on-the-go snack.

Ingredients:

• 2 cups oats (rolled or quick oats)
• 1/4 cup almond milk
• 1/4 cup raisins or chopped nuts (or a mix of both)
• Optional: 1/2 teaspoon cinnamon for extra flavor
• Optional: 1/2 teaspoon vanilla extract for added aroma

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the ingredients: In a medium mixing bowl, combine the oats, almond milk, and any optional add-ins like cinnamon or vanilla extract. Stir well until the oats are moistened and the ingredients are evenly distributed.
3. Add mix-ins: Fold in the raisins or chopped nuts, making sure they’re evenly distributed throughout the mixture.
4. Form the cookies: Scoop spoonfuls of the mixture and place them on the prepared baking sheet, pressing down slightly to form cookie shapes.
5. Bake: Bake in the preheated oven for 12-15 minutes, or until the cookies are golden around the edges and firm to the touch.
6. Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these cookies fresh or store them in an airtight container for up to a week.

Conclusion:

These no-sugar, no-flour oatmeal cookies are a simple, healthy treat that’s perfect for anyone looking to indulge in a natural and nutritious snack. With just a few wholesome ingredients, they’re easy to customize and make a great addition to a healthy lifestyle. Enjoy these cookies for breakfast, as a midday snack, or whenever you crave a bit of sweetness without the guilt!

For more details, visit the full recipe

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