Hearty Beef and Rice Casserole with Cheese: A Comforting, All-in-One Meal

If you’re craving a warm, filling dish that is both satisfying and easy to make, then Hearty Beef and Rice Casserole with Cheese is the perfect recipe. Combining tender ground beef, fluffy rice, and a generous amount of melted cheese, this dish is the ultimate comfort food. It’s an all-in-one meal that’s perfect for family dinners, gatherings, or meal prep.

Looking for some inspiration? Check out this amazing Beef and Rice Casserole Recipe for more variations.

What Is Hearty Beef and Rice Casserole with Cheese?

Hearty Beef and Rice Casserole with Cheese is a savory and cheesy casserole that combines ground beef, rice, vegetables, and cheese into one flavorful and comforting dish. It’s easy to make and can be prepared in the oven or slow cooker. The richness of the cheese pairs perfectly with the tender beef and hearty vegetables, creating a meal that’s not only filling but also packed with flavor.

For another take on this classic dish, explore Back to My Southern Roots’ Beef and Rice Casserole to see how you can tailor this casserole to your tastes.

Ingredients for Hearty Beef and Rice Casserole with Cheese

To make this delicious casserole, you will need the following ingredients:

For the Beef Base:

1 pound ground beef – The main protein for the casserole.
1 onion, chopped – Adds sweetness and flavor.
2 cloves garlic, minced – For extra aroma and depth.
1 teaspoon salt – For seasoning.
1/2 teaspoon black pepper – To taste.

Vegetables:

1 cup carrots, sliced – Adds texture and natural sweetness.
1 cup potatoes, diced – For heartiness and a soft texture.
1 cup corn kernels – Sweetness and color.
1 cup green beans, chopped – Adds freshness and crunch.

For the Sauce:

1 can (10.5 oz) cream of mushroom soup – For a creamy texture.
1 teaspoon dried thyme – Adds a herby flavor.
1 teaspoon dried parsley – For a fresh, grassy flavor.
1 cup shredded cheddar cheese – The key to the cheesy topping that makes the casserole so irresistible.

How to Make Hearty Beef and Rice Casserole with Cheese

Creating this casserole is easy! Just follow these steps for a delicious and satisfying meal.

Step 1: Prepare the Beef Base

Brown ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
Add chopped onion and minced garlic, cooking until softened and aromatic.
Season the mixture with salt and black pepper to taste.
Once done, transfer the beef mixture to your slow cooker.

Step 2: Add the Vegetables and Sauce

Layer the carrots, potatoes, corn, and green beans over the beef.
Stir in the cream of mushroom soup, thyme, and parsley, making sure everything is evenly coated.
Mix gently to combine, making sure not to mash the vegetables.

Step 3: Slow Cook the Casserole

Cover the slow cooker and cook on LOW for 6-8 hours. The vegetables will become tender, and the flavors will meld together perfectly.

Step 4: Add the Cheese

About 30 minutes before serving, add the shredded cheddar cheese on top of the casserole.
Allow it to cook for the remaining time, so the cheese melts and forms a golden, bubbly topping.

Step 5: Let It Rest and Serve

Once the casserole is done, let it sit for 10 minutes to cool slightly before serving. Then, scoop out a generous portion and enjoy!

Variations and Customizations for Hearty Beef and Rice Casserole with Cheese

While this casserole is absolutely delicious as written, feel free to make adjustments to suit your personal preferences:

Vegetarian Version: Substitute the ground beef with tofu or a plant-based protein. Use vegetable broth instead of beef broth for the sauce to keep it vegetarian-friendly.
Add Spice: If you enjoy a bit of heat, sprinkle some chili flakes or jalapeños over the casserole before baking to give it a spicy twist.
Change the Cheese: For a twist on the classic, swap out cheddar cheese for mozzarella for a gooey texture, or try adding parmesan cheese for a sharper flavor.

Conclusion

Hearty Beef and Rice Casserole with Cheese is the perfect meal to satisfy your cravings for comfort food. Packed with flavorful ingredients like ground beef, cheddar cheese, and a medley of vegetables, this dish is sure to become a family favorite. Whether you make it in the oven or slow cooker, this casserole is easy to prepare, highly customizable, and always delicious. Try it today and enjoy the warmth and comfort of a home-cooked meal!

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