Hearty Beef Stew

Hearty Beef Stew

Ingredients:

• 2 pounds beef chuck roast, cut into 1-inch cubes
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 2 bay leaves
• 1 teaspoon dried thyme
• 4 large carrots, peeled and cut into chunks
• 4 large potatoes, peeled and cut into chunks
• 1 cup pearl onions, peeled
• 1 cup button mushrooms, halved
• 1 cup frozen peas (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season and Brown the Beef:
   • Season the beef cubes with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Brown the beef cubes in batches, ensuring they are well-browned on all sides. Remove the beef from the pot and set aside.
2. Sauté Onions and Garlic:
   • In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add Flour and Liquid:
   • Sprinkle the flour over the onions and garlic, stirring constantly for about 2 minutes. Gradually add the beef broth and red wine (if using), stirring to combine and avoid lumps.
4. Add Tomato Paste and Seasonings:
   • Stir in the tomato paste, Worcestershire sauce, bay leaves, and dried thyme.
5. Combine and Simmer:
   • Return the browned beef to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1 hour, stirring occasionally.
6. Add Vegetables:
   • Add the carrots, potatoes, pearl onions, and mushrooms to the pot. Continue to simmer, covered, for another 30-40 minutes, or until the vegetables and beef are tender.
7. Final Touches:
   • If using frozen peas, add them in the last 5-10 minutes of cooking. Adjust seasoning with additional salt and pepper if needed.
8. Serve:
   • Remove the bay leaves. Serve the stew hot, garnished with freshly chopped parsley.

Enjoy your hearty beef stew!

For more details, visit the full recipe

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