Hearty Cabbage and Ground Beef Soup Recipe

Hearty Cabbage and Ground Beef Soup Recipe

Nothing warms the soul like a bowl of hearty cabbage and ground beef soup. This recipe is packed with savory ground beef, tender cabbage, and a flavorful broth that makes it the perfect comfort food for cold nights. Not only is it delicious, but it’s also healthy, low-carb, and budget-friendly.

If you enjoy classic, comforting meals, be sure to check out this Ultimate Chicken Casserole Recipe for another satisfying dish.

Why You’ll Love This Recipe

• Easy to make – Simple ingredients and minimal prep.

• Healthy & nutritious – Cabbage is full of fiber, while beef provides protein.

• One-pot meal – Less cleanup, more flavor!

• Customizable – Add vegetables, adjust the seasoning, or make it spicy.

Ingredients You’ll Need

Here’s everything required for this delicious cabbage soup:

Main Ingredients:

• 1 lb ground beef (or ground turkey)

• ½ head of green cabbage, chopped

• 1 medium onion, diced

• 2 carrots, sliced

• 2 celery stalks, chopped

• 3 cloves garlic, minced

• 1 can (14.5 oz) diced tomatoes

• 4 cups beef broth

• 1 cup water

• 1 tsp paprika

• 1 tsp Italian seasoning

• Salt & pepper to taste

• 1 tbsp olive oil

For a spicy twist, you can try a version inspired by this Spicy Wonton Soup Recipe.

Step-by-Step Instructions

1️⃣ Sauté the Aromatics

1. Heat olive oil in a large pot over medium heat.

2. Add diced onions, carrots, and celery; cook until softened (5 minutes).

3. Stir in minced garlic and cook for another minute.

2️⃣ Brown the Ground Beef

4. Add ground beef and cook until browned. Drain excess fat if needed.

5. Season with paprika, Italian seasoning, salt, and pepper.

3️⃣ Simmer the Soup

6. Pour in the beef broth, water, and diced tomatoes.

7. Stir in the chopped cabbage.

8. Bring to a boil, then reduce heat and let simmer for 30-40 minutes.

4️⃣ Serve & Enjoy

9. Taste and adjust seasonings as needed.

10. Serve hot with crusty bread or a side salad.

Want to get creative with your soup? Check out these Creative Twists on Traditional Recipes for inspiration!

Serving Suggestions

This soup pairs perfectly with:

• Crusty garlic bread

• A fresh side salad

• A sprinkle of parmesan cheese on top

Recipe Variations

• Low-Carb Version: Skip the carrots and add more green vegetables like zucchini or bell peppers.

• Spicy Version: Add a dash of red pepper flakes or hot sauce.

• Vegetarian Option: Swap out the ground beef for lentils or mushrooms.

Storage & Reheating Tips

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze in portions for up to 3 months.

• Reheating: Warm up on the stove or microwave until heated through.

Frequently Asked Questions (FAQs)

Can I use a different type of meat?

Yes! Ground turkey, chicken, or even sausage work well in this recipe.

Is this soup keto-friendly?

Yes, as long as you omit the carrots or replace them with lower-carb veggies.

How can I make this soup thicker?

Let it simmer longer, or mash some of the vegetables to create a thicker consistency.

Final Thoughts

This hearty cabbage and ground beef soup is the perfect comfort meal that’s easy, healthy, and satisfying. Whether you’re making a big batch for meal prep or enjoying it fresh, it’s a recipe you’ll want to make again and again.

For more details, visit the full recipe

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