Hearty Cabbage and Vegetable Soup with Potatoes & Peppers

Warm up with a bowl of this flavor-packed vegetable soup that’s as nourishing as it is delicious! Loaded with cabbage, potatoes, red bell peppers, and aromatic herbs, this easy one-pot soup is perfect for a comforting lunch or light dinner.

Ingredients

• 2 tablespoons olive oil

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 small cabbage, shredded

• 2 medium potatoes, peeled and diced

• 1 large red bell pepper, chopped

• 1 medium carrot, diced

• 1 stalk celery, chopped

• 6 cups vegetable broth (or water with bouillon)

• Salt and black pepper, to taste

• 1/2 teaspoon paprika

• 1/4 teaspoon dried thyme

• Optional: chopped parsley or fresh herbs for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add chopped onion and cook until translucent.

3. Stir in garlic, then add cabbage, potatoes, carrot, bell pepper, and celery.

4. Sauté vegetables for 5–7 minutes, stirring occasionally.

5. Pour in the vegetable broth, then season with salt, pepper, paprika, and thyme.

6. Bring the soup to a boil, then reduce heat and simmer for 25–30 minutes until the vegetables are tender.

7. Adjust seasoning if needed.

8. Serve hot, optionally garnished with chopped fresh parsley.

Why You’ll Love It

• Gluten-free, vegan, and packed with nutrients

• A great way to use up leftover veggies

• Perfect for meal prep and freezer-friendly

• Light yet filling — ideal for detox or weight loss diets

Tips & Variations

• Add a touch of lemon juice before serving for brightness

• Swap in zucchini, green beans, or corn depending on the season

• For a heartier meal, stir in cooked beans or quinoa

Keywords

vegetable soup recipe, cabbage soup with potatoes, healthy soup for weight loss, vegan vegetable stew, hearty homemade soup

For more details, visit the full recipe

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