Hearty Holiday Beef and Veggie Bake

Introduction:
The Hearty Holiday Beef and Veggie Bake is a comforting, wholesome dish perfect for festive gatherings or cozy family dinners. Combining tender beef with a variety of vegetables, this casserole offers a delicious, one-pot solution to creating a satisfying meal that’s packed with flavor and nutrients​

Ingredients:

• Beef (e.g., chuck steak or ground beef)
• Vegetables (e.g., carrots, celery, potatoes, green beans)
• Aromatics like garlic and onion
• Tomato sauce or purée
• Seasonings: thyme, bay leaves, salt, and pepper
• Optional: red wine for depth of flavor
• Toppings: cheddar cheese or fresh parsley​

Instructions:

1. Preparation:
   Dice the beef and coat it lightly with flour, salt, and pepper. Chop all vegetables into bite-sized pieces.
2. Cooking Beef:
   Brown the beef in olive oil over medium heat until lightly seared. Transfer to a casserole dish.
3. Sautéing Vegetables:
   In the same pan, cook the onions, garlic, and remaining vegetables until softened. Add tomato purée and optional red wine, simmering briefly to reduce.
4. Combine and Bake:
   Add the cooked vegetables to the casserole dish with the beef, pour in beef stock or tomato sauce to cover, and season with thyme and bay leaves. Bake covered at 350°F (175°C) for about 2 hours, adding potatoes halfway through to prevent overcooking.
5. Finishing Touch:
   For a cheesy topping, sprinkle grated cheddar cheese and bake uncovered for another 10-15 minutes until melted and golden. Garnish with parsley before serving​.

Conclusion:
This hearty bake is a versatile and crowd-pleasing dish, offering a delightful balance of protein and veggies. Perfect for entertaining or prepping ahead, its flavors deepen when made in advance, making it a reliable and festive choice

For more details, visit the full recipe

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