Hearty Sausage and Vegetable Stew: A Comforting Meal

As the cooler months approach, there’s nothing more satisfying than a warm, hearty stew to keep you cozy. This Sausage and Vegetable Stew is packed with flavor, featuring savory sausage, tender potatoes, sweet corn, and a rich, flavorful broth. It’s the perfect dish to enjoy on a chilly evening or to serve at a family gathering.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 lb ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups diced tomatoes (canned or fresh)
• 2 cups diced potatoes
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced carrots
• 1 cup diced celery
• 1 tablespoon tomato paste
• 2 teaspoons smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the sliced sausage and cook until browned. Remove the sausage and set aside.
3. In the same pot, add the ground beef and cook until browned. Drain any excess fat.
4. Add the diced onion and garlic to the pot and sauté until the onion is translucent.
5. Stir in the tomato paste, smoked paprika, dried thyme, salt, and black pepper. Cook for another minute to let the spices bloom.
6. Add the beef broth, diced tomatoes, potatoes, corn, carrots, and celery. Bring the mixture to a boil.
7. Reduce the heat to a simmer and let cook for 20-25 minutes, or until the vegetables are tender.
8. Return the browned sausage to the pot and let simmer for an additional 10 minutes.
9. Taste and adjust seasoning if needed.
10. Serve the stew hot, garnished with freshly chopped parsley.

Tips for the Best Sausage Stew:

• For extra depth of flavor, deglaze the pot with a splash of red wine before adding the broth.
• Use a mix of sweet and spicy sausage for a more complex flavor profile.
• This stew can be made ahead of time and reheated; it often tastes even better the next day as the flavors meld together.

Why You’ll Love This Recipe: This Sausage and Vegetable Stew is the epitome of comfort food. It’s easy to make, packed with nutritious vegetables, and hearty enough to satisfy even the biggest appetites. The combination of smoked sausage and savory ground beef creates a rich and flavorful base, while the vegetables add texture and nutrients. Perfect for meal prep, this stew can be enjoyed throughout the week or frozen for later use.

Keywords: Sausage stew, hearty stew recipe, vegetable stew, comfort food, smoked sausage, ground beef stew, winter recipes, easy dinner recipe, one-pot meal, cozy stew, beef and sausage stew.

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