Hearty Slow Cooker Pasta and Bean Soup Recipe 

Hearty Slow Cooker Pasta and Bean Soup Recipe 

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Hearty Slow Cooker Pasta and Bean Soup Recipe

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There’s nothing more comforting than a bowl of hearty, slow-cooked pasta and bean soup. This delicious dish is packed with protein-rich beans, savory broth, fresh vegetables, and tender pasta, making it the perfect meal for chilly evenings. Plus, using a slow cooker makes it incredibly easy to prepare—just toss in the ingredients and let time do the work!

Why You’ll Love This Recipe

  • Easy to Make – Just set it in the slow cooker and forget about it.

  • Nutritious & Filling – Packed with fiber, protein, and wholesome veggies.

  • Budget-Friendly – Uses pantry staples to create a hearty meal.

For another authentic and warming soup recipe, check out this Polish Mushroom Soup Recipe.

Ingredients

You’ll need the following simple ingredients to create this delicious soup:

  • Pasta – Small pasta like ditalini, elbow, or rotini. You can also use tricolored pasta for extra vibrance.

  • Beans – A mix of kidney beans, white beans, and black beans for variety.

  • Broth – Vegetable or beef broth for a rich, flavorful base.

  • Vegetables – Onion, garlic, carrots, celery, tomatoes.

  • Seasonings – Bay leaves, thyme, oregano, salt, and pepper.

  • Protein (Optional) – Ground beef, turkey, or sausage for extra richness.

Step-by-Step Instructions

  1. Prepare the Ingredients – Rinse the beans, chop the vegetables, and measure out the seasonings.

  2. Layer in the Slow Cooker – Add the beans, vegetables, and seasonings to the crockpot.

  3. Pour in the Broth – Stir everything together and add in the broth.

  4. Set to Cook – Cover and cook on low for 6-8 hours or high for 3-4 hours.

  5. Add the Pasta – During the last 30 minutes, stir in the pasta and let it cook until tender.

  6. Serve & Enjoy – Ladle the soup into bowls and enjoy with crusty bread or a side salad.

For a similar slow-cooked comfort meal, try this Hearty Cabbage and Ground Beef Soup.

Tips & Variations

  • Make it Vegetarian – Skip the meat and use extra beans or tofu.

  • Spice it Up – Add crushed red pepper flakes for extra heat.

  • Creamy Version – Stir in a splash of heavy cream or Parmesan cheese at the end.

Looking for more pasta-based comfort food? Try this Delicious Creamy Chicken Mozzarella Pasta Recipe.

Frequently Asked Questions

Q: Can I freeze this soup?
A: Yes! Let it cool completely, then store in an airtight container for up to 3 months.

Q: What other types of pasta work best?
A: Small pasta shapes like orzo, ditalini, or even broken spaghetti pieces work great.

Q: Can I cook this on the stovetop instead?
A: Absolutely! Simmer everything in a large pot for about 45 minutes, then add the pasta and cook until tender.

Final Thoughts

This Hearty Slow Cooker Pasta and Bean Soup is the ultimate comfort food—easy to make, full of flavor, and perfect for meal prep. Whether you’re cooking for a busy weeknight dinner or meal prepping for the week, this dish is a must-try!


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