Heavenly Cinnamon Roll Breadtwists

Introduction

Heavenly Cinnamon Roll Breadtwists are a delightful spin on traditional cinnamon rolls, perfect for breakfast, brunch, or an indulgent snack. With a flaky crescent dough base, a sweet and cinnamon-rich filling, and a drizzle of glaze, these twists are as easy to make as they are delicious. They are sure to impress family and friends with their irresistible aroma and flavor.

Ingredients

For the Breadtwists:

1 can (8 oz) refrigerated crescent dough
1/4 cup granulated sugar
1 tbsp ground cinnamon
2 tbsp unsalted butter, melted

For the Glaze:

1/2 cup powdered sugar
1-2 tbsp milk (adjust for desired consistency)
1/4 tsp vanilla extract

Instructions

Prepare the Dough:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the crescent dough and press the seams together to form one sheet.
Make the Cinnamon Sugar Filling:
- In a small bowl, mix the granulated sugar and ground cinnamon.
- Brush the melted butter evenly over the dough and sprinkle the cinnamon sugar mixture generously on top.
Shape the Breadtwists:
- Cut the dough into 1-inch-wide strips using a pizza cutter or knife.
- Twist each strip gently and lay them on the prepared baking sheet.
Bake:
- Bake for 10-12 minutes, or until the breadtwists are golden brown and puffed up.
- Remove from the oven and let them cool slightly on the baking sheet.
Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm breadtwists using a spoon or piping bag.

Conclusion

These Heavenly Cinnamon Roll Breadtwists are a crowd-pleaser, combining the comforting flavors of cinnamon rolls with the fun, shareable format of bread twists. Easy to prepare and quick to bake, they are perfect for any occasion. Enjoy them warm with a cup of coffee or tea for the ultimate treat!

For more details, visit the full recipe

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