Heavenly Coconut Cream Dessert

Introduction

Indulge in the creamy delight of this coconut-infused dessert, a perfect treat for any occasion. This luscious and light dessert is layered with rich coconut cream and topped with a generous amount of shredded coconut, making it a crowd-pleaser for all ages.

Ingredients

1 can (400 ml) coconut milk
2 cups heavy cream
1 cup sugar
1/2 cup cornstarch
1 teaspoon vanilla extract
1 cup shredded coconut

Instructions

Prepare the Coconut Cream:
- In a medium saucepan, combine the coconut milk, heavy cream, and sugar.
- Cook over medium heat, stirring occasionally, until the mixture starts to simmer.
Thicken the Mixture:
- In a small bowl, mix the cornstarch with a few tablespoons of water to form a slurry.
- Gradually add the cornstarch slurry to the simmering coconut mixture, stirring constantly.
- Continue to cook until the mixture thickens and reaches a pudding-like consistency.
Add Vanilla:
- Remove the saucepan from heat and stir in the vanilla extract.
Set the Dessert:
- Pour the thickened coconut cream into a glass dish.
- Smooth the top with a spatula and let it cool to room temperature.
Chill and Serve:
- Once cooled, cover the dish with plastic wrap and refrigerate for at least 2 hours, or until fully set.
- Before serving, sprinkle the shredded coconut evenly over the top.

Tips for the Perfect Coconut Cream Dessert

Quality Ingredients: Use high-quality coconut milk and fresh heavy cream for the best flavor and texture.
Smooth Texture: Ensure the cornstarch is fully dissolved before adding it to the mixture to avoid lumps.
Cooling: Allow the dessert to cool completely before refrigerating to prevent condensation from forming on the plastic wrap.

Conclusion

This coconut cream dessert is a delightful blend of creamy texture and rich coconut flavor. It’s perfect for a light, refreshing end to any meal. Simple to make and irresistibly delicious, it’s sure to become a favorite in your dessert repertoire.