Heavenly No-Bake Banana Split Cheesecake

Heavenly No-Bake Banana Split Cheesecake is a crowd-pleaser that brings the nostalgic flavor of banana splits to your dessert table.

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Introduction:

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Heavenly No-Bake Banana Split Cheesecake is a delightful dessert that combines the classic flavors of a banana split into a creamy, indulgent cheesecake. Perfect for warm weather or any occasion where you want to impress your guests without heating up the kitchen, this no-bake recipe features layers of luscious cream cheese, fresh bananas, and a graham cracker crust. Easy to make and even easier to enjoy, it’s a sweet treat that everyone will love!

Ingredients:

  • For the crust:
    • 1 ½ cups graham cracker crumbs
    • ½ cup unsalted butter, melted
    • ¼ cup granulated sugar
  • For the cheesecake filling:
    • 16 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 tsp vanilla extract
    • 1 cup heavy whipping cream
    • 2 medium bananas, sliced
  • For the topping:
    • ½ cup hot fudge sauce
    • ½ cup crushed pineapple, drained
    • Whipped cream (for garnish)
    • Chopped nuts (optional)

Instructions:

  1. Prepare the crust:
    • In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
    • Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Refrigerate while preparing the filling.
  2. Make the cheesecake filling:
    • In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth.
    • Add vanilla extract and mix until combined.
    • In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  3. Layer the cheesecake:
    • Spread half of the cheesecake filling over the prepared crust.
    • Add a layer of sliced bananas and half of the crushed pineapple on top.
    • Pour the remaining cheesecake filling over the bananas and pineapple, and smooth the top with a spatula.
    • Refrigerate for at least 4 hours or until set.
  4. Add the final touches:
    • Once set, top the cheesecake with hot fudge sauce, a dollop of whipped cream, and garnish with chopped nuts if desired.
    • Slice and serve chilled.

Conclusion:

This Heavenly No-Bake Banana Split Cheesecake is a crowd-pleaser that brings the nostalgic flavor of banana splits to your dessert table. With its creamy texture, fruity layers, and chocolatey topping, it’s a delightful treat for any gathering. Easy to make and incredibly delicious, it’s sure to be a favorite among family and friends! Enjoy every bite of this refreshing dessert!


For more details, visit the full recipe

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