Cheesy Garlic Butter Corn on the Cob Recipe

Indulge in the ultimate corn on the cob experience with this cheesy, garlicky, buttery delight! This easy-to-make side dish is packed with flavor, making it perfect for summer barbecues, family dinners, or any occasion where you want to elevate your corn game. Whether grilled or baked, this dish is crispy, creamy, and irresistibly cheesy!

Why You’ll Love This Recipe

✅ Bursting with flavor – The garlic butter and cheese combination takes corn to the next level.
✅ Quick & Easy – Ready in just 20 minutes with simple ingredients!
✅ Perfect for any meal – Works as a side dish for BBQs, weeknight dinners, or holiday feasts.

Ingredients You’ll Need

Here’s what you’ll need to make this cheesy garlic butter corn:

4 ears of fresh corn, husked
4 tbsp unsalted butter, melted
2 cloves garlic, minced
½ tsp salt (adjust to taste)
½ tsp black pepper
½ tsp smoked paprika (for extra flavor)
½ cup grated Parmesan cheese
¼ cup shredded mozzarella or cheddar cheese
2 tbsp fresh parsley, chopped
1 tbsp olive oil (for grilling)

Optional: Add a sprinkle of red pepper flakes for a spicy kick!

Cooking Methods

You can prepare this Cheesy Garlic Butter Corn on the Cob in two easy ways:

1️⃣ Grilled Version (Smoky & Charred)

Preheat the grill to medium-high heat.
Mix the garlic butter – In a small bowl, combine melted butter, minced garlic, salt, black pepper, and smoked paprika.
Brush the corn with olive oil, then place it on the grill. Grill for about 8-10 minutes, turning occasionally until slightly charred.
Brush with garlic butter while grilling for extra flavor.
Sprinkle Parmesan and mozzarella/cheddar on top while still hot. Let the cheese melt.
Garnish with parsley and serve immediately!

2️⃣ Oven-Baked Version (Perfectly Roasted)

Preheat oven to 400°F (200°C).
Place the corn on a baking sheet lined with parchment paper.
Brush with garlic butter and bake for 15-18 minutes, flipping halfway.
Add cheese during the last 5 minutes of baking so it melts beautifully.
Sprinkle with parsley and serve hot!

Best Cheese Choices for This Recipe

Choosing the right cheese makes a huge difference! Here are some of the best options:

Parmesan – Adds a sharp, nutty flavor.
Mozzarella – Melts beautifully for a gooey texture.
Cheddar – Offers a rich, creamy taste.
Cotija or Feta – Crumbly cheese for a tangy twist.

What to Serve with Cheesy Garlic Butter Corn

This delicious side pairs perfectly with:

Grilled Steak or BBQ Chicken – The smoky flavors complement the buttery corn.
Fresh Garden Salad – Light and refreshing contrast to the cheesy goodness.
Burgers & Hot Dogs – The perfect addition to a classic cookout.

For more BBQ-friendly side dishes, check out this amazing summer grilling guide.

Pro Tips for the Best Cheesy Garlic Butter Corn

✔️ Use fresh corn – The fresher the corn, the sweeter and juicier it will be.
✔️ Brush with butter while cooking – This enhances the flavor and prevents drying.
✔️ Grill for a smoky taste – Adds an extra depth of flavor.
✔️ Experiment with seasonings – Try Cajun seasoning, Italian herbs, or chili flakes for variety.

Frequently Asked Questions (FAQs)

1. Can I make this ahead of time?

Yes! Grill or bake the corn and store it in an airtight container. Reheat in the oven at 350°F (175°C) for 10 minutes.

2. Can I use frozen corn instead of fresh?

Absolutely! Thaw and pat dry before grilling or baking to get the best texture.

3. What’s the best way to melt cheese on the corn?

For best results, add cheese in the last 5 minutes of baking or grilling so it melts perfectly.

Final Thoughts

This Cheesy Garlic Butter Corn on the Cob is a must-try dish that’s easy, flavorful, and perfect for any occasion. Whether you’re grilling for a summer BBQ or baking for a cozy dinner, this recipe will become your new favorite way to enjoy corn!

For more details, visit the full recipe

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