Herb and Butter Baked Cabbage Steaks

Cabbage is frequently not noted in the full-size array of greens available, however it’s a gem when it comes to versatility and flavor. Originating in Europe lots of years ago, cabbage has been a staple due to its hardiness and adaptability. Baked cabbage steaks slathered with herb butter is a easy but scrumptious way to flip an normal vegetable into a gourmand aspect dish or a vegetarian principal course. The aggregate of melting butter and herbs brings out the sweetness in the cabbage, making this a dish you would possibly choose to make when you want some thing each comforting and handy to prepare.

INGREDIENTS

• 1 massive head of inexperienced cabbage
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon sparkling thyme, chopped
• 1 tablespoon clean rosemary, chopped
• Salt and freshly floor black pepper to taste
• Extra-virgin olive oil, for drizzling

INSTRUCTIONS

Preheat your oven to 400°F (200°C).
Remove the outer leaves of the cabbage, reduce it into 1-inch thick slices, and prepare them on a baking sheet.
In a small bowl, combine the melted butter with the garlic, thyme, and rosemary.
Brush the herb butter combination generously over each aspects of every cabbage steak.
Season with salt and pepper, then drizzle gently with olive oil.
Bake in the preheated oven for 25-30 minutes, or till the cabbage is gentle and the edges are golden brown.

Serve hot, garnished with extra sparkling herbs if desired.

For an greater layer of flavor, add a sprinkle of grated Parmesan cheese over the cabbage steaks earlier than the remaining 5 minutes of baking. Alternatively, for a vegan version, change the butter with a plant-based butter substitute. If you experience a little heat, a sprint of crimson pepper flakes blended into the herb butter can spice matters up. Experimenting with specific herbs like dill or parsley can additionally tailor this dish to exceptional style preferences.

Enjoy.

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