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Homemade Apple and Raisin Cake – Soft, Moist, and Delicious!
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If you’re looking for a light, moist, and flavorful dessert, this Homemade Apple and Raisin Cake is a must-try! With its soft texture, sweet apple slices, and juicy raisins, this cake is perfect for breakfast, tea time, or dessert. It’s easy to make, beautifully decorated, and packed with natural flavors. Follow this step-by-step recipe to bake your own apple raisin cake at home!
Why You’ll Love This Recipe
✅ Soft and Moist – A perfectly tender cake with a rich apple flavor.
✅ Easy to Make – Simple ingredients and quick preparation.
✅ Naturally Sweet – Apples and raisins add natural sweetness.
✅ Perfect for Any Occasion – Great for tea time, holidays, or family gatherings.
Ingredients
For the Cake Batter:
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- 3 large eggs
- ½ cup (120ml) vegetable oil or melted butter
- ½ cup (120ml) milk
- 1 tsp vanilla extract
- 1 tbsp baking powder
- ½ tsp cinnamon powder (optional, for extra flavor)
- Pinch of salt
For the Topping:
- 2 medium apples (thinly sliced)
- ¼ cup (40g) raisins
- 2 tbsp sugar (for sprinkling)
- 1 tbsp lemon juice (to prevent browning)
- Powdered sugar for garnish (optional)
Step-by-Step Instructions
Step 1: Prepare the Apples
- Wash and slice the apples thinly.
- Toss them in lemon juice to prevent browning.
Step 2: Prepare the Cake Batter
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, beat eggs and sugar until light and fluffy.
- Add vegetable oil (or melted butter), milk, and vanilla extract, then mix well.
- Sift in flour, baking powder, cinnamon, and salt, then gently fold the ingredients until combined.
Step 3: Assemble the Cake
- Grease and line a 9-inch (23 cm) round cake pan.
- Pour the cake batter into the pan.
- Arrange the apple slices in a circular pattern on top.
- Sprinkle the raisins and sugar evenly over the apples.
Step 4: Bake the Cake
- Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted comes out clean.
- If the top browns too quickly, cover it loosely with foil for the last 10 minutes.
Step 5: Cool and Serve
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- Dust with powdered sugar for a beautiful finishing touch.
- Slice and enjoy warm or at room temperature.
Tips for the Best Apple and Raisin Cake
✔ Use Fresh Apples – Sweet varieties like Honeycrisp, Fuji, or Gala work best.
✔ Don’t Overmix the Batter – Mix gently to keep the cake soft.
✔ Soak Raisins Before Using – This makes them plumper and juicier.
✔ Customize Your Toppings – Add walnuts, almonds, or a drizzle of honey for extra flavor.
Serving Suggestions
- Enjoy this apple raisin cake with a cup of tea, coffee, or hot chocolate.
- Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.
- Pair with a drizzle of caramel sauce for a rich, sweet touch.
Frequently Asked Questions (FAQ)
1. How Long Does This Cake Last?
- Store at room temperature for 2 days, or refrigerate for up to 5 days.
2. Can I Freeze This Cake?
Yes! Wrap slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
3. Can I Use Other Fruits?
Absolutely! Try pears, peaches, or mixed berries for a different twist.
4. How Can I Make It Healthier?
- Substitute half of the flour with whole wheat flour.
- Use honey or coconut sugar instead of granulated sugar.
- Replace oil with unsweetened applesauce for a lower-fat option.
Final Thoughts
This Homemade Apple and Raisin Cake is a light, moist, and flavorful dessert that’s easy to make and perfect for any occasion. With its beautiful apple topping, soft texture, and delicious cinnamon aroma, it’s a must-try recipe for all cake lovers!
For more details, visit the full recipe