Homemade Apple Crumble Recipe

A Delicious and Easy Apple Crumble Dessert

Looking for a comforting and delicious dessert? This homemade apple crumble is the perfect choice! With tender, spiced apples and a crispy, buttery topping, this classic dessert is easy to make and perfect for any occasion. Whether served warm with vanilla ice cream or enjoyed on its own, this apple crumble will become a family favorite.

Ingredients You Will Need:

For the Apple Filling:

• 5 large apples (Granny Smith or Honeycrisp), peeled and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, melted

Step-by-Step Instructions:

Step 1: Prepare the Apple Filling

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract.
3. Stir well to coat the apples evenly.
4. Transfer the apple mixture to a greased 9×9-inch baking dish.

Step 2: Make the Crumble Topping

1. In a separate bowl, mix the flour, oats, brown sugar, and cinnamon.
2. Pour in the melted butter and stir until the mixture forms a crumbly texture.
3. Sprinkle the crumble topping evenly over the apple filling.

Step 3: Bake the Apple Crumble

1. Place the baking dish in the preheated oven.
2. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
3. Remove from the oven and let it cool slightly before serving.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
• Enjoy with a dollop of whipped cream for an extra indulgent treat.
• Pair with a cup of coffee or tea for a cozy dessert experience.

Tips for the Best Apple Crumble

• Use tart apples like Granny Smith for a balanced sweetness.
• Don’t skip the oats in the topping for extra crunch and texture.
• Let it rest for 5-10 minutes before serving to allow the flavors to meld.

Why You’ll Love This Recipe

This homemade apple crumble is simple, delicious, and perfect for any time of year. It’s a great way to use fresh apples and is guaranteed to be a hit with family and friends. Plus, it’s easy to prepare with pantry staples!

Conclusion

Apple crumble is a timeless dessert that’s easy to make and full of comforting flavors. Try this recipe today and enjoy a warm, spiced apple treat with a crispy, buttery topping!

For more details, visit the full recipe

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