Homemade Bagels Recipe

Introduction

There’s nothing quite like the taste of freshly baked bagels. Whether you enjoy them plain, topped with sesame seeds, or filled with cream cheese, homemade bagels offer a delightful chewy texture and a rich flavor that’s hard to beat. This recipe will guide you through the process of making your own bagels at home, from preparing the dough to baking them to golden perfection.

Ingredients

• 4 cups bread flour
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1 tablespoon instant yeast
• 1 1/4 cups warm water
• 2 tablespoons honey
• 1 egg, beaten (for egg wash)
• Sesame seeds, poppy seeds, or other toppings (optional)

Instructions

1. Prepare the Dough:
   • In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast.
   • Gradually add warm water and mix until a rough dough forms.
   • Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
2. Let the Dough Rise:
   • Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
3. Shape the Bagels:
   • Punch down the dough and divide it into 12 equal portions.
   • Roll each portion into a ball, then use your thumb to create a hole in the center of each ball, stretching it into a bagel shape.
   • Place the shaped bagels on a parchment-lined baking sheet and let them rest for 10 minutes.
4. Boil the Bagels:
   • Preheat your oven to 425°F (220°C).
   • Bring a large pot of water to a boil and add the honey.
   • Carefully drop the bagels into the boiling water, a few at a time, and boil for 1 minute on each side.
   • Remove the boiled bagels with a slotted spoon and return them to the baking sheet.
5. Bake the Bagels:
   • Brush the tops of the bagels with the beaten egg to give them a shiny finish.
   • Add toppings like sesame seeds or poppy seeds if desired.
   • Bake in the preheated oven for 20-25 minutes, or until golden brown.
6. Cool and Serve:
   • Remove the bagels from the oven and let them cool on a wire rack.
   • Serve warm or at room temperature with your favorite spreads and fillings.

Conclusion

Homemade bagels are a wonderful treat that you can easily make in your own kitchen. This recipe yields bagels with a perfect balance of chewiness and flavor, making them ideal for breakfast, lunch, or a tasty snack. Enjoy the process of baking these delightful bagels and savor the satisfaction of homemade goodness.

Keywords

• Homemade bagels
• Bagel recipe
• Freshly baked bagels
• Chewy bagels
• Bread baking
• Boiled bagels
• Bagel toppings
• Easy bagel recipe
• Breakfast bagels
• Homemade bread

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