Homemade Big Mac Style Burgers

Homemade Big Mac Style Burgers Recipe

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Homemade Big Mac Style Burgers Recipe

The Ultimate Copycat Big Mac Experience at Home!

Craving the iconic taste of a McDonald’s Big Mac without leaving your kitchen? This homemade Big Mac-style burger recipe is loaded with juicy beef patties, shredded lettuce, melty cheese, and that famous creamy sauce — all stacked between sesame seed buns. Whether it’s for a weekend dinner or a fun burger night, this recipe will satisfy your fast food cravings with fresh, flavorful ingredients.

Ingredients

For the Burgers:

  • 2 sesame seed burger buns (plus extra bottom bun for layering)

  • 2 beef patties per burger (thin and flat)

  • 2 slices of American cheese

  • ½ cup shredded iceberg lettuce

  • 2 tablespoons finely chopped onions

  • Dill pickle slices (optional but authentic)

  • Butter (for toasting the buns)

For the Special Sauce:

  • ½ cup mayonnaise

  • 2 tablespoons French dressing or ketchup

  • 1 tablespoon sweet pickle relish

  • 1 teaspoon yellow mustard

  • ½ teaspoon onion powder

  • ½ teaspoon garlic powder

  • ½ teaspoon white vinegar

  • Salt and pepper to taste

Instructions

1. Make the Special Big Mac Sauce

In a bowl, combine all sauce ingredients. Mix well until creamy and smooth. Chill in the refrigerator while you prepare the burgers.

2. Prepare the Beef Patties

  • Season your beef patties with a little salt and pepper.

  • Grill or pan-fry the patties for 2–3 minutes per side until fully cooked.

  • During the last minute, place cheese on half of the patties to melt.

3. Toast the Buns

  • Lightly butter the buns and toast them on a skillet or grill until golden brown.

  • Don’t forget the extra bottom bun layer for the middle of the Big Mac!

4. Assemble the Burger

  • Bottom bun: Add special sauce, onions, lettuce, cheese, beef patty.

  • Middle bun (bottom bun of second roll): Repeat layers — sauce, onions, lettuce, pickles (optional), second patty.

  • Top bun: Finish with the sesame seed bun top.

Tips for Perfection

  • Use thin beef patties for that authentic fast-food texture.

  • Chilling the sauce enhances its flavor.

  • Shredded lettuce gives the classic crunch.

What to Serve With Your Big Mac Burger

Pair it with:

  • Crispy fries or potato wedges

  • A cold cola or homemade milkshake

  • Onion rings or a side salad for a lighter twist

For more details, visit the full recipe

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