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This Homemade Blueberry Syrup recipe is so effortless to make and is a good deal higher than store-bought versions. Not solely does it style remarkable on waffles and pancakes, however it additionally makes a scrumptious dessert sauce too.
PREP TIME 5 minutes
COOK TIME 20 minutes
TOTAL TIME 25 minutes
INGREDIENTS
- 1 tbsp corn starch
- 2 tbsp bloodless water
- 1 cup clean blueberries
- 1/2 cup sugar
- 1/2 cup water
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INSTRUCTIONS
- Before you begin cooking, combine one tablespoon of corn starch with two tablespoons of bloodless water till it dissolves. This will assist thicken your syrup. Set aside.
1 tbsp corn starch,2 tbsp bloodless water - Combine clean blueberries, sugar, and half cup of water in a medium saucepan and simmer over medium-low warmth (no want to convey to a boil).
1 cup clean blueberries,1/2 cup sugar,1/2 cup water - Once the berries soften and the liquid starts to thicken, stir the corn starch into the berry mixture.
Cook for about 20 minutes total, till liquid reaches a syrupy consistency. - Remove the syrup from the warmth and let it cool for about five minutes. The syrup will thicken barely as it cools.
- Pour over waffles, pancakes or even ice cream and enjoy!
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