Homemade Caramel Frosting Recipe

This rich, buttery caramel frosting is the perfect topping for cakes, cupcakes, and cookies. It’s made with simple ingredients, comes together quickly, and has a deep, caramelized flavor that elevates any dessert!

 Ingredients

• 1 cup brown sugar (light or dark)

• ½ cup butter (unsalted, softened)

• ¼ cup milk (whole or heavy cream for extra richness)

• 2 to 3 cups powdered sugar (adjust for consistency)

• 1 tsp vanilla extract (optional, but recommended for extra depth of flavor!)

 Step-by-Step Directions

Step 1: Melt Butter and Brown Sugar

In a medium saucepan, melt the butter over low heat.
Stir in the brown sugar and cook, stirring constantly, until the sugar fully dissolves.
⚠️ Keep the heat low to avoid burning the sugar—this ensures a smooth, caramelized base.

Step 2: Add Milk & Bring to a Boil

Slowly pour in the milk, stirring continuously to combine.
Increase the heat to medium and bring the mixture to a gentle boil.
⏳ Let it boil for 2-3 minutes, stirring constantly. This step thickens the caramel and enhances the flavor.

Step 3: Cool Slightly

❄️ Remove the saucepan from the heat and let the caramel cool for a few minutes.
It should be warm but not too hot before adding the powdered sugar—this helps avoid lumps.

Step 4: Add Powdered Sugar

Gradually mix in powdered sugar (starting with 2 cups) using a whisk or electric mixer.
‍ If the frosting is too thin, add more powdered sugar 1 tablespoon at a time until you reach the desired thickness.
Pro Tip: For an extra silky consistency, sift the powdered sugar before adding it.

Step 5: Add Vanilla & Use Immediately

Stir in the vanilla extract for a hint of extra sweetness.
Use immediately to frost cakes, cupcakes, or cookies—this frosting will firm up as it cools.

Pro Tips for Perfect Caramel Frosting

✔️ Want a pourable glaze? Use less powdered sugar and drizzle over bundt cakes or cinnamon rolls.
✔️ Need a thicker frosting? Chill the caramel before adding powdered sugar for a thicker spread.
✔️ Pair with: Chocolate cake, apple cupcakes, banana bread, or pumpkin spice desserts!

This easy homemade caramel frosting is smooth, buttery, and packed with flavor—perfect for making your desserts extra special! ✨ Let me know if you try it!