homemade cheese bread

Introduction: Cheese bread is a soft, flavorful bread swirled with melted cheese. This homemade version is buttery, rich, and perfect for any cheese lover. It’s simple to make with basic ingredients and can be customized by using different types of cheese. The dough is soft and slightly chewy, with cheesy goodness baked throughout.

Ingredients:

• 1/2 cup (120ml) buttermilk, warmed to about 110°F
• 1/3 cup (80ml) water, warmed to about 110°F
• 2 1/4 teaspoons instant yeast (1 standard packet)
• 2 tablespoons (25g) granulated sugar
• 5 tablespoons (71g) unsalted butter, melted
• 1 large egg, room temperature
• 1 teaspoon salt
• 3/4 teaspoon garlic powder
• 3 cups (390g) bread flour
• 2 cups (250g) shredded cheddar cheese

Topping:

• 2 tablespoons (28g) unsalted butter, melted
• 2 teaspoons fresh parsley, chopped
• 1/4 teaspoon garlic powder

Instructions:

1. Prepare the dough: Whisk the warmed buttermilk, water, yeast, and sugar in a large bowl. Let sit for 5 minutes until foamy. Add melted butter, egg, salt, garlic powder, and 1 cup of flour. Mix until combined, then add the remaining flour and knead for 5 minutes until a smooth, elastic dough forms.
2. First rise: Place the dough in a greased bowl, cover, and let it rise for 1.5-2 hours, until doubled in size.
3. Shape the bread: Punch down the dough, then roll it into a 9×15-inch rectangle. Sprinkle shredded cheese evenly across the dough, leaving a 1/2-inch border. Roll the dough into a log, then slice it in half lengthwise. Twist the two halves together and place in a greased loaf pan.
4. Second rise: Cover the loaf and let it rest for 30 minutes as the oven preheats to 350°F (177°C).
5. Topping and bake: Brush the loaf with the melted butter, garlic powder, and parsley mixture. Bake for 45-55 minutes until golden brown. If it browns too quickly, tent with aluminum foil. Let the loaf cool for 10 minutes before slicing.

Conclusion: This homemade cheese bread is a delightful combination of soft bread and gooey cheese, perfect for any meal or as a snack. The crispy, cheesy top adds extra flavor, and the swirls of cheese inside make every bite satisfying. It’s easy to freeze, making it a great make-ahead option for any occasion.

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