Homemade Croissant Rolls Recipe

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 cup warm milk
• 2 large eggs
• 1 cup unsalted butter, cold and cut into small cubes
• 1 egg (for egg wash)
• 2 tablespoons water (for egg wash)

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, yeast, and salt.
   • Add the warm milk and eggs to the dry ingredients, and mix until a dough forms.
   • Knead the dough on a lightly floured surface for about 5 minutes until smooth.
   • Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
2. Incorporate the Butter:
   • On a lightly floured surface, roll the dough into a rectangle about 1/2 inch thick.
   • Place the cold butter cubes evenly over two-thirds of the dough.
   • Fold the dough into thirds, like folding a letter: fold the uncovered third over the middle, then fold the remaining third over that.
   • Turn the dough 90 degrees and roll it out again into a rectangle. Fold it into thirds again.
   • Repeat this rolling and folding process 2 more times, then wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. Shape the Croissant Rolls:
   • Roll the chilled dough into a large rectangle about 1/4 inch thick.
   • Cut the dough into triangles for traditional croissants or into strips for croissant rolls.
   • For rolls, take each strip and roll it up from one end to the other, then place it seam-side down on a baking sheet lined with parchment paper.
4. Second Rise:
   • Cover the shaped croissants with a clean kitchen towel and let them rise for about 1 hour or until they are puffy and doubled in size.
5. Bake the Croissants:
   • Preheat the oven to 375°F (190°C).
   • In a small bowl, whisk together the egg and water to create an egg wash.
   • Brush the egg wash over the croissants.
   • Bake for 15 to 20 minutes or until golden brown and flaky.
6. Cool and Serve:
   • Remove the croissants from the oven and let them cool on a wire rack.
   • Serve warm or at room temperature.

Keywords:

• Croissant Rolls
• Homemade Pastries
• Flaky Bread
• Croissant Dough
• Buttery Rolls
• Breakfast Pastries
• Easy Croissant Recipe

Enjoy your homemade croissant rolls with your favorite spread or as a delightful addition to your breakfast table!