Homemade dessert in 5 minutes

Embark on a culinary ride that brings the zest of lemons to your dessert desk with this brilliant Lemon Custard recipe. Perfectly balanced with the creamy richness of condensed milk and the delicate heat of vanilla, this dessert is a symphony of flavors that guarantees to pleasure your palate. Whether you’re searching to add a clean contact to your meal or looking for a mild dessert to fulfill your candy tooth, this lemon custard is an perfect choice.

Ideal for any occasion, from a informal household dinner to a extra formal gathering, this Lemon Custard is a versatile dessert that can be custom-made to go well with your taste preferences. Follow this recipe to create a dessert that’s no longer solely a feast for the style buds however additionally a testomony to the pleasure of selfmade cooking. Let’s dive into the world of dessert making, the place the simplicity of components meets the artwork of flavor.

Ingredients:

• 400 ml (13.5 fl oz) milk
• Zest of 1 lemon
• 1 teaspoon vanilla sugar
• 2 egg yolks
• 40g (1.4 oz) sugar
• 15 g (0.5 oz) cornstarch
• Juice of 1 lemon
• 100 g (3.5 oz) condensed milk
• Cinnamon, cocoa powder, or chocolate for decoration

Instructions:

Prepare the Milk Mixture:
In a medium saucepan, mix the milk, lemon zest, and vanilla sugar.
Heat the combination over medium warmness till it simply starts to boil. Then, cast off from heat.
Mix Egg Yolks and Sugar:
In a separate bowl, whisk collectively the egg yolks and sugar till the combination is mild and creamy.
Add Cornstarch:
Sift the cornstarch into the egg yolk combination and whisk till smooth.
Combine Mixtures:
Gradually pour the warm milk combination into the egg yolk mixture, whisking continuously to stop the eggs from scrambling.
Cook Until Thickened:
Return the mixed combination to the saucepan and cook dinner over low heat, stirring constantly, till the combination thickens and coats the again of a spoon. This have to take about 5-7 minutes.
Add Lemon Juice and Condensed Milk:
Remove the saucepan from the heat. Stir in the lemon juice and condensed milk till nicely combined.
Beat Until Thick:
Beat the combination with an electric powered mixer or whisk till it turns into thick and creamy.
Cool Down:
Pour the custard into a serving dish or man or woman dessert cups. Let it cool to room temperature. Once cooled, you can beautify the pinnacle with a sprinkle of cinnamon, cocoa powder, or grated chocolate, in accordance to your preference.
Refrigerate:
Place the custard in the fridge for at least 30 minutes to set earlier than serving.

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